Ingredients
- 1 box angel food cake mix (dry, do not prepare according to box instructions)
- 1 can (21 oz) lemon pie filling
Instructions
1️⃣ Preheat Oven:
Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
2️⃣ Mix Ingredients:
In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir until the batter is smooth and well combined.
3️⃣ Bake:
Pour the mixture into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden brown and the bars are set.
4️⃣ Cool and Serve:
Allow the bars to cool completely in the pan. Once cooled, slice into squares and serve.
Tips & Variations
- Dust with Powdered Sugar: Add a light sprinkle for extra sweetness and a classic look.
- Lemon Glaze: Mix powdered sugar with a bit of lemon juice for a zesty drizzle on top.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
These bars are light, tangy, and perfect for any occasion. A quick, no-fuss dessert that tastes like sunshine! 🍋☀️
