Italian Stuffed Shells – Don’t LOSE this Recipe

Introduction

Italian Stuffed Shells are a classic dish that combines pasta, cheese, and a flavorful tomato sauce. This hearty and delicious meal is perfect for any occasion, whether you’re hosting a dinner party or craving a comforting weeknight meal. The combination of tender pasta shells, creamy cheese filling, and rich tomato sauce is simply irresistible. Once you try this recipe, you won’t want to lose it!

Ingredients

For the shells:

• 1 box (12 ounces) jumbo pasta shells
• 1 tablespoon olive oil
• 1 teaspoon salt
• Water for boiling

For the filling:

• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste

Steps

Step 1: Prepare the shells

Preheat your oven to 375°F (190°C). Bring a large pot of water to a boil and add the olive oil and salt. Cook the jumbo shells according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the filling

In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, chopped parsley, salt, and black pepper. Mix well until all the ingredients are incorporated.

Step 3: Prepare the sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent, about 5 minutes. Add the crushed tomatoes, diced tomatoes, dried basil, dried oregano, sugar, salt, and pepper. Stir well and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.

Step 4: Assemble and bake

Spread a thin layer of the tomato sauce in the bottom of a baking dish. Take each cooked shell and fill it generously with the cheese filling. Place the filled shell in the baking dish on top of the sauce. Repeat until all the shells are filled and arranged in the dish. Pour the remaining tomato sauce over the shells, making sure they are well-covered.

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.

Variations

While the classic recipe is already delicious, you can add your own personal touch to the Italian Stuffed Shells. Here are a few variations to consider:

Spinach and Ricotta Stuffed Shells:

Add cooked and chopped spinach to the cheese filling mixture for an extra dose of nutrients and flavor.

Meat Stuffed Shells:

Brown ground beef or Italian sausage and mix it with the cheese filling. This variation adds a rich and savory element to the dish.

Seafood Stuffed Shells:

Replace the cheese filling with a mixture of crab meat, shrimp, or lobster for an indulgent twist.

Tips

Here are a few tips to ensure your Italian Stuffed Shells turn out perfectly:

• Don’t overcook the pasta shells. They should be cooked until al dente, as they will continue to cook slightly in the oven.
• Generously season the tomato sauce with herbs and spices to enhance the flavor of the dish.
• Let the baked shells rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Conclusion

Italian Stuffed Shells are a crowd-pleasing dish that will surely become a favorite in your household. The combination of tender pasta shells, creamy cheese filling, and rich tomato sauce creates a comforting and satisfying meal. With a few variations and personal touches, you can make this recipe your own. So, don’t lose this recipe and start cooking these delicious stuffed shells today!

FAQs

Can I prepare Italian Stuffed Shells in advance?

Yes, you can assemble the stuffed shells a day ahead of time and refrigerate them. When you’re ready to bake, simply add a few extra minutes to the baking time to ensure they are heated through.

Can I freeze Italian Stuffed Shells?

Absolutely! You can freeze the stuffed shells before baking. Prepare the shells as instructed, but instead of baking, cover the dish tightly with foil and freeze. When you’re ready to enjoy them, thaw them overnight in the refrigerator and bake as directed.

What can I serve with Italian Stuffed Shells?

Italian Stuffed Shells are a complete meal on their own, but you can serve them with a side salad or garlic bread for a more substantial meal. A glass of red wine pairs beautifully with this dish.

How long will leftovers last?

Leftover Italian Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until heated through before serving.