OLD FASHIONED GOULASH

Introduction

Old Fashioned Goulash is a hearty and flavorful dish that originated in Hungary. It is a traditional comfort food that has gained popularity worldwide for its rich taste and versatility. This dish is perfect for cold winter nights or when you need a comforting meal that will warm your soul. In this article, we will explore the history of goulash, the key ingredients used, the step-by-step process of making it, some variations you can try, helpful tips, and finally, answer some frequently asked questions.

Ingredients

To make a delicious old fashioned goulash, you will need the following ingredients:

1. 2 pounds of beef stew meat, cut into bite-sized pieces

2. 1 large onion, diced

3. 3 cloves of garlic, minced

4. 2 tablespoons of vegetable oil

5. 2 tablespoons of paprika

6. 1 teaspoon of caraway seeds

7. 1 can (14.5 ounces) of diced tomatoes

8. 2 cups of beef broth

9. 1 green bell pepper, diced

10. 1 red bell pepper, diced

11. 1 cup of sour cream

12. Salt and pepper to taste

Steps

Follow these steps to make a delicious old fashioned goulash:

Step 1: Sear the meat

Heat the vegetable oil in a large pot over medium-high heat. Add the beef stew meat and sear it on all sides until browned. This will help seal in the juices and add flavor to the dish.

Step 2: Saute the onions and garlic

Once the meat is browned, add the diced onions and minced garlic to the pot. Saute them until they are soft and translucent.

Step 3: Add the spices

Sprinkle the paprika and caraway seeds over the onions and garlic. Stir well to coat the ingredients evenly.

Step 4: Add the tomatoes and broth

Pour in the diced tomatoes and beef broth. Stir everything together and bring the mixture to a boil.

Step 5: Simmer the goulash

Reduce the heat to low and cover the pot. Let the goulash simmer for about 1.5 to 2 hours, or until the meat is tender.

Step 6: Add the bell peppers

Add the diced green and red bell peppers to the pot and simmer for an additional 10 minutes, or until the peppers are cooked to your preferred tenderness.

Step 7: Season and serve

Season the goulash with salt and pepper to taste. Serve it hot with a dollop of sour cream on top. Enjoy!

Variations

While the classic old fashioned goulash recipe is delicious on its own, you can also try some variations to add your own twist to this traditional dish:

1. Vegetarian Goulash

Replace the beef stew meat with a variety of vegetables such as mushrooms, carrots, and potatoes. Adjust the cooking time accordingly.

2. Spicy Goulash

Add some heat to your goulash by including a chopped chili pepper or a dash of cayenne pepper.

3. Smoked Paprika Goulash

Use smoked paprika instead of regular paprika to add a smoky flavor to your goulash.

Tips

Here are some helpful tips to ensure your old fashioned goulash turns out perfect every time:

1. Use a tough cut of meat like beef chuck or shoulder, as they become tender and flavorful when slow-cooked.

2. Allow the goulash to simmer for a longer time to develop the flavors and ensure the meat is tender.

3. Adjust the amount of paprika according to your taste preferences. You can add more for a bolder flavor or reduce it for a milder taste.

4. Serve the goulash with crusty bread or over a bed of buttered noodles for a complete and satisfying meal.

Conclusion

Old Fashioned Goulash is a classic dish that brings warmth and comfort to the dining table. Its rich flavors and tender meat make it a favorite among many. Whether you stick to the traditional recipe or try out some variations, goulash is sure to leave you feeling satisfied and content. So, gather your ingredients, follow the steps, and enjoy a delicious bowl of old fashioned goulash today!

FAQs

Q: Can I make goulash in a slow cooker?

A: Yes, you can adapt the recipe for a slow cooker. Simply follow the same steps up until the simmering stage, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.

Q: Can I freeze leftover goulash?

A: Absolutely! Goulash freezes well and can be stored in an airtight container or freezer bags for up to 3 months. Just thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave before serving.

Q: What side dishes go well with goulash?

A: Goulash pairs well with a variety of side dishes such as mashed potatoes, steamed vegetables, or a fresh green salad. You can also serve it with crusty bread or buttered noodles to soak up the flavorful sauce.