Name: Loaded Baked Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 5 pounds red potatoes; 1 cup sour cream; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/2 cup chopped green onions; 1/4 cup chopped fresh parsley; 2 tablespoons Dijon mustard; Salt and pepper to taste

Introduction

Loaded baked potato salad is a delicious twist on a classic potato salad. This recipe takes all the wonderful flavors of a loaded baked potato and combines them into a creamy and flavorful salad. It’s the perfect side dish for any barbecue, potluck, or family gathering. Whether you’re a fan of baked potatoes or just looking for a new twist on a classic salad, this loaded baked potato salad is sure to be a hit.

Ingredients

To make this loaded baked potato salad, you will need the following ingredients:

– 5 pounds of red potatoes

– 1 cup of sour cream

– 1 cup of mayonnaise

– 1 cup of shredded cheddar cheese

– 1/2 cup of cooked bacon, crumbled

– 1/2 cup of chopped green onions

– 1/4 cup of chopped fresh parsley

– 2 tablespoons of Dijon mustard

– Salt and pepper to taste

Steps

Follow these simple steps to make your own loaded baked potato salad:

Step 1: Cook the Potatoes

Start by washing the red potatoes and cutting them into bite-sized cubes. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor. Bring the water to a boil and cook the potatoes until they are tender, about 10-15 minutes. Drain the potatoes and set them aside to cool.

Step 2: Prepare the Dressing

In a separate bowl, combine the sour cream, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully incorporated. This creamy dressing will serve as the base for your loaded baked potato salad.

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooked and cooled potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions, and chopped fresh parsley. Pour the prepared dressing over the potato mixture and gently toss until everything is evenly coated. Make sure all the ingredients are well combined for maximum flavor.

Step 4: Chill and Serve

Once the salad is fully assembled, cover the bowl and refrigerate it for at least 1 hour to allow the flavors to meld together. This chilling time will also help the salad to become even more delicious and creamy. When you’re ready to serve, give the salad a final toss and garnish with additional chopped green onions and crumbled bacon for an extra burst of flavor.

Variations

While this loaded baked potato salad recipe is already packed with delicious flavors, you can always customize it to suit your preferences. Here are a few variations you can try:

– Add some diced pickles or pickled jalapeños for a tangy twist.

– Mix in some diced tomatoes or roasted red peppers for added color and freshness.

– Substitute the cheddar cheese with crumbled feta or blue cheese for a unique flavor profile.

– For a vegetarian option, omit the bacon and add some diced avocado or roasted corn instead.

Tips

Here are a few tips to help you make the best-loaded baked potato salad:

– Be sure to use red potatoes for this recipe as they have a smooth texture and hold their shape well when cooked.

– Don’t overcook the potatoes. They should be tender but still firm enough to hold their shape in the salad.

– If you prefer a chunkier salad, you can leave the potato cubes slightly larger.

– Allow the salad to chill for at least an hour before serving to allow the flavors to develop.

– Feel free to adjust the seasonings to suit your taste preferences. Add more salt, pepper, or Dijon mustard if desired.

Conclusion

Loaded baked potato salad is a crowd-pleasing side dish that combines all the flavors of a loaded baked potato into a creamy and delicious salad. With its creamy dressing, tender potatoes, crispy bacon, and flavorful cheese, this salad is sure to be a hit at your next gathering. Whether you serve it at a barbecue, potluck, or family dinner, this loaded baked potato salad is a delicious way to enjoy the classic flavors of a baked potato in a new and exciting way.

FAQs

Can I make this salad in advance?

Yes, you can make this loaded baked potato salad in advance. Simply prepare the salad as directed and store it in the refrigerator for up to 24 hours before serving. Give it a good toss before serving to ensure the flavors are well combined.

Can I use a different type of potato?

While red potatoes work best for this recipe, you can experiment with other types of potatoes. Yukon gold or baby potatoes would be good alternatives as they also have a creamy texture and hold their shape well when cooked.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe. The yogurt will add a tangy flavor to the dressing, which can be a delicious twist. Just make sure to use plain Greek yogurt without any added flavors or sweeteners.

Loaded Baked Potato Salad

Introduction

Ingredients