This classic British dish brings together succulent sausages enveloped in a rich, savory onion gravy, creating a meal that is not only comforting but also incredibly flavorful.
Ingredients
Scale:
8 pork sausages (or your preferred sausage type, such as lamb, beef, or even a spicy sausage for a kick)
2 tablespoons olive oil
2 large onions, finely sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef or vegetable broth
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper, to taste
1 teaspoon dried thyme (optional)
Instructions
In a large skillet or frying pan, heat the olive oil over medium heat. Add the sausages and cook for about 12-15 minutes, turning occasionally, until they are browned and cooked through. Remove the sausages from the skillet and set them aside.
Using the same skillet, add the sliced onions. Sauté the onions for about 8-10 minutes, stirring frequently, until they are soft and caramelized. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Sprinkle the flour over the onions and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the broth while stirring continuously to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme. Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until the gravy thickens.
Return the sausages to the skillet, nestling them into the onion gravy. Simmer everything together for another 5 minutes.
Serve the Easy Onion Gravy Sausages hot, with mashed potatoes or crusty bread.
