A crowd-pleaser that combines the vibrant flavors of classic Mexican cuisine with the convenience of a quick meal. Crispy tortillas filled with savory ground beef, melted cheese, and your favorite taco toppings, all wrapped up and baked to golden perfection.
Ingredients
Scale:
1 pound ground beef
1 packet taco seasoning (or homemade blend)
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup sour cream (optional)
1/4 cup sliced jalapeños (optional)
1/2 cup black beans (optional, rinsed and drained for added protein)
4 large flour tortillas
1 tablespoon olive oil or cooking spray
1/4 teaspoon garlic powder (for extra flavor)
Instructions
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula for about 5-7 minutes.
Stir in the taco seasoning and follow the package instructions. Let it simmer for about 2-3 minutes.
Lay out the tortillas on a clean surface and divide the seasoned beef mixture evenly.
Top each tortilla with shredded cheese, lettuce, diced tomatoes, jalapeños, and a dollop of sour cream if desired.
Fold in the sides of the tortilla and roll from the bottom up to secure the fillings inside.
Lightly brush each wrap with olive oil or spray with cooking spray.
Place the wraps seam-side down on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Once baked, let cool for a few minutes before slicing in half and serve warm.
