Homemade Sesame Seed Buns Recipe

Homemade Sesame Seed Buns Recipe

These soft and fluffy sesame seed buns are perfect for burgers or sandwiches!

Ingredients:

• 3 ½ cups all-purpose flour
• 1 cup warm milk (about 110°F / 45°C)
• 2 ¼ tsp (1 packet) active dry yeast
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 large egg
• 3 tbsp unsalted butter, softened
• 1 egg yolk + 1 tbsp milk (for egg wash)
• 2 tbsp sesame seeds

Instructions:

1. Activate the Yeast:
   • In a small bowl, mix warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Add the egg, softened butter, and the activated yeast mixture.
   • Mix until a sticky dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
   • Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Shape the Buns:
   • Punch down the dough and divide it into 8 equal portions.
   • Shape each portion into a smooth ball and place them on a parchment-lined baking sheet.
   • Lightly flatten each ball to form a bun shape.
6. Second Rise:
   • Cover with a cloth and let the buns rise for another 30-45 minutes.
7. Egg Wash & Sesame Seeds:
   • Preheat the oven to 375°F (190°C).
   • Brush the tops of the buns with an egg yolk and milk mixture.
   • Sprinkle sesame seeds on top.
8. Bake:
   • Bake for 15-18 minutes or until golden brown.
   • Let them cool on a wire rack before serving.

Enjoy your homemade sesame seed buns!