Introduction
Welcome to this delicious recipe for Easy Stuffed Pepper Casserole. If you’re a fan of stuffed peppers but want a quicker and simpler way to enjoy the flavors, this casserole is the perfect solution. Packed with all the classic ingredients you love, this dish is easy to make and will satisfy your cravings in no time. Let’s dive into the details of how to create this mouthwatering casserole that will become a family favorite.
Ingredients
To prepare this Easy Stuffed Pepper Casserole, you will need the following ingredients:
1. 1 pound ground beef
2. 1 cup uncooked white rice
3. 1 green bell pepper, chopped
4. 1 red bell pepper, chopped
5. 1 yellow onion, chopped
6. 2 cloves garlic, minced
7. 1 can (14.5 oz) diced tomatoes
8. 1 can (8 oz) tomato sauce
9. 1 teaspoon Italian seasoning
10. Salt and pepper to taste
Make sure to have all these ingredients ready before you start preparing the casserole.
Steps
Follow these simple steps to make the Easy Stuffed Pepper Casserole:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped bell peppers, onion, and garlic to the skillet with the ground beef. Cook until the vegetables are tender.
4. Stir in the uncooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Mix well to combine all the ingredients.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Cover the dish with foil and bake in the preheated oven for 35-40 minutes, or until the rice is cooked through.
7. Remove from the oven and let it cool slightly before serving.
Variations
There are various ways to customize this Easy Stuffed Pepper Casserole to suit your preferences:
– You can substitute the ground beef with ground turkey or chicken for a lighter version.
– Add a layer of shredded cheese on top before baking for a cheesy twist.
– Spice it up by adding some red pepper flakes or hot sauce for a kick of heat.
– Include different colored bell peppers for a more vibrant and visually appealing dish.
Feel free to experiment with different ingredients and flavors to make this casserole your own.
Tips
Here are some tips to ensure your Easy Stuffed Pepper Casserole turns out perfect every time:
– Make sure to chop the vegetables evenly to ensure even cooking.
– Use good quality canned tomatoes and sauce for the best flavor.
– Covering the casserole with foil while baking helps to cook the rice thoroughly.
– Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
Conclusion
In conclusion, this Easy Stuffed Pepper Casserole is a fantastic dish that captures all the flavors of traditional stuffed peppers in a convenient casserole form. With simple ingredients and straightforward steps, you can enjoy this hearty meal with minimal effort. Whether you’re cooking for your family or hosting a gathering, this casserole is sure to impress. Try out this recipe today and indulge in a comforting and satisfying meal.
FAQs
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake it.
Q: Can I freeze the leftovers?
A: Absolutely! This casserole freezes well. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Q: How long will the leftovers last in the refrigerator?
A: The leftovers can be kept in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through.
Easy Stuffed Pepper Casserole
A quicker and simpler alternative to traditional stuffed peppers, this Easy Stuffed Pepper Casserole is packed with all the classic ingredients you love. With ground beef, bell peppers, rice, and a flavorful tomato sauce, this dish is easy to make and will satisfy your cravings in no time.
Ingredients
-
1 pound ground beef
-
1 cup uncooked white rice
-
1 green bell pepper, chopped
-
1 red bell pepper, chopped
-
1 yellow onion, chopped
-
2 cloves garlic, minced
-
1 can (14.5 oz) diced tomatoes
-
1 can (8 oz) tomato sauce
-
1 teaspoon Italian seasoning
-
Salt and pepper to taste
Directions
-
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the chopped bell peppers, onion, and garlic to the skillet with the ground beef. Cook until the vegetables are tender.
-
Stir in the uncooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Mix well to combine all the ingredients.
-
Transfer the mixture to the prepared baking dish and spread it out evenly.
-
Cover the dish with foil and bake in the preheated oven for 35-40 minutes, or until the rice is cooked through.
-
Remove from the oven and let it cool slightly before serving.
