Introduction
Are you craving a comforting and delicious meal that is easy to make? Look no further than this Easy Creamy Chicken Pot Pie recipe. With a flaky crust, creamy filling, and tender chicken, this dish is a family favorite that will warm your soul on a cold evening. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your loved ones.
Using simple ingredients that you may already have in your pantry, this Chicken Pot Pie is a budget-friendly and satisfying dinner option. From the first bite to the last, you’ll enjoy the rich flavors and hearty textures that make this dish a classic comfort food staple. Let’s dive into the details of how to create this mouthwatering meal in your own kitchen.
So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure with this Easy Creamy Chicken Pot Pie recipe. Your taste buds will thank you!
Before you begin, make sure you have all the necessary ingredients on hand. Now, let’s gather our supplies and get cooking!
Ingredients
To make this Easy Creamy Chicken Pot Pie, you will need the following ingredients:
For the Crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 4-6 tablespoons ice water
For the Filling:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Egg Wash (Optional):
– 1 egg
– 1 tablespoon water
Now that you have all your ingredients ready, let’s move on to the steps to create this delectable Easy Creamy Chicken Pot Pie.
Steps
Follow these simple steps to make your Easy Creamy Chicken Pot Pie:
1. Prepare the Crust:
In a large bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Mix until well combined.
3. Assemble the Pie:
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the bottom crust in the dish and fill it with the chicken mixture. Cover with the top crust, seal the edges, and cut slits in the top crust to allow steam to escape.
4. Bake and Serve:
If desired, whisk together the egg and water to create an egg wash. Brush the top crust with the egg wash. Bake the pot pie for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Allow it to cool for a few minutes before serving.
Now that your Easy Creamy Chicken Pot Pie is ready, it’s time to enjoy a comforting and satisfying meal with your family and friends. Get ready to indulge in the creamy goodness of this classic dish!
Variations
While this recipe is delicious as is, feel free to customize it to suit your taste preferences. Here are some variations you can try:
1. Vegetable Pot Pie:
For a vegetarian version, omit the chicken and use additional vegetables like mushrooms, bell peppers, or potatoes.
2. Turkey Pot Pie:
Substitute cooked turkey for the chicken for a flavorful twist on this classic dish.
3. Herbed Crust:
Add chopped fresh herbs like thyme, rosemary, or parsley to the crust dough for an extra burst of flavor.
Feel free to experiment with different ingredients and flavors to make this Easy Creamy Chicken Pot Pie your own signature dish!
Tips
Here are some tips to help you perfect your Easy Creamy Chicken Pot Pie:
1. Use Rotisserie Chicken:
Save time by using store-bought rotisserie chicken for the filling.
2. Thicken the Filling:
If the filling is too thin, mix a tablespoon of cornstarch with water and stir it into the filling before baking.
3. Let it Rest:
Allow the pot pie to rest for 10-15 minutes after baking to let the filling set before serving.
By following these tips, you’ll elevate your Chicken Pot Pie game and impress your guests with a delicious homemade meal!
Conclusion
In conclusion, this Easy Creamy Chicken Pot Pie recipe is a delightful and satisfying dish that is perfect for any occasion. With its flaky crust, creamy filling, and savory chicken, this pot pie is a crowd-pleaser that will have everyone asking for seconds.
Whether you’re cooking for your family, hosting a dinner party, or simply craving some comfort food, this recipe is a must-try. Easy to make and bursting with flavor, this Chicken Pot Pie will quickly become a staple in your recipe repertoire.
So, grab your apron, preheat your oven, and get ready to enjoy the cozy goodness of this Easy Creamy Chicken Pot Pie. Your taste buds will thank you for it!
FAQs
Q: Can I make this Chicken Pot Pie ahead of time?
A: Yes, you can prepare the pot pie up to a day in advance, cover it tightly, and refrigerate until ready to bake.
Q: Can I freeze the Chicken Pot Pie?
A: Absolutely! Once baked, allow the pot pie to cool completely, then wrap it tightly and freeze for up to 3 months. To reheat, bake from frozen until heated through.
Q: Can I use store-bought pie crust for this recipe?
A: Yes, you can use store-bought pie crust for convenience, but nothing beats the flakiness of a homemade crust!
With these FAQs, you’re all set to create the perfect Easy Creamy Chicken Pot Pie every time. Enjoy!
Easy Creamy Chicken Pot Pie
Enjoy a comforting and delicious Easy Creamy Chicken Pot Pie with a flaky crust, creamy filling, and tender chicken. This budget-friendly and satisfying dinner option is a family favorite, perfect for any occasion.
Ingredients
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1 ½ cups all-purpose flour
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½ teaspoon salt
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½ cup unsalted butter, cold and cubed
-
4-6 tablespoons ice water
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2 cups cooked chicken, shredded
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1 cup frozen mixed vegetables
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1 can (10.5 oz) cream of chicken soup
-
1 cup chicken broth
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1 teaspoon garlic powder
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Salt and pepper to taste
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1 egg
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1 tablespoon water
Directions
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In a large bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Mix until well combined.
-
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the bottom crust in the dish and fill it with the chicken mixture. Cover with the top crust, seal the edges, and cut slits in the top crust to allow steam to escape.
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If desired, whisk together the egg and water to create an egg wash. Brush the top crust with the egg wash. Bake the pot pie for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Allow it to cool for a few minutes before serving.
