Introduction
Welcome to this delicious recipe for Cowboy Meatloaf and Potato Casserole. This hearty and flavorful dish combines the classic comfort of meatloaf with the richness of a potato casserole, creating a satisfying meal that will please the whole family. Whether you’re a fan of traditional meatloaf or looking to try something new, this recipe is sure to become a favorite in your household.
With a perfect blend of ground beef, savory seasonings, creamy mashed potatoes, and gooey cheese, Cowboy Meatloaf and Potato Cassole offers a comforting and filling meal that is easy to prepare and guaranteed to impress. Whether you’re preparing dinner for a special occasion or simply craving a cozy homemade meal, this recipe is a great choice.
So, roll up your sleeves, gather your ingredients, and get ready to create a delicious Cowboy Meatloaf and Potato Casserole that will have everyone coming back for seconds.
In the following sections, we will walk you through the ingredients you’ll need, the steps to prepare this dish, some variations to customize the recipe to your liking, helpful tips for success, and finally, a conclusion to wrap it all up. Let’s get cooking!
Ingredients
For this Cowboy Meatloaf and Potato Casserole recipe, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 1 egg
– 1/4 cup ketchup
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Optional: bacon bits, green onions for garnish
Steps
To prepare Cowboy Meatloaf and Potato Casserole, follow these simple steps:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, ketchup, garlic powder, salt, and pepper. Mix well.
3. Press the meatloaf mixture into the bottom of the prepared baking dish.
4. Spread the mashed potatoes evenly over the meatloaf layer.
5. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
6. Bake in the preheated oven for 30-35 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
7. Garnish with chopped parsley, bacon bits, and green onions, if desired.
Variations
There are several ways to customize this Cowboy Meatloaf and Potato Casserole recipe to suit your taste preferences:
– Substitute ground turkey or chicken for the ground beef for a lighter version of the dish.
– Add diced vegetables such as bell peppers, carrots, or peas to the meatloaf mixture for added texture and flavor.
– Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
– Spice up the mashed potatoes with garlic, sour cream, or chives for extra flavor.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some helpful tips to ensure your Cowboy Meatloaf and Potato Casserole turns out perfectly:
– Use lean ground beef to reduce excess grease in the dish.
– Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
– Make extra mashed potatoes to serve on the side for a complete meal.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Cowboy Meatloaf and Potato Casserole is a comforting and satisfying dish that brings together the best of meatloaf and mashed potatoes in one delicious meal. Whether you’re cooking for a crowd or just craving some classic comfort food, this recipe is sure to hit the spot.
With simple ingredients, easy preparation, and endless opportunities for customization, this dish is a versatile option for any occasion. So, next time you’re looking for a hearty and flavorful meal that will please everyone at the table, give this Cowboy Meatloaf and Potato Casserole a try.
FAQs
Q: Can I prepare Cowboy Meatloaf and Potato Casserole in advance?
A: Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it. Just be sure to adjust the baking time accordingly.
Q: Can I freeze Cowboy Meatloaf and Potato Casserole?
A: Yes, you can freeze the cooked casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I use instant mashed potatoes for this recipe?
A: While fresh mashed potatoes are recommended for the best flavor and texture, you can use instant mashed potatoes in a pinch. Just follow the package instructions for preparation.
Q: How can I make this recipe vegetarian?
A: You can substitute plant-based ground meat for the beef and use vegetable broth in place of beef broth to make a vegetarian version of Cowboy Meatloaf and Potato Casserole.

COWBOY MEATLOAF AND POTATO CASSEROLE
A hearty and flavorful dish that combines the classic comfort of meatloaf with the richness of a potato casserole, creating a satisfying meal that will please the whole family.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 onion, finely chopped
- 1 egg
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Optional: bacon bits, green onions for garnish
Directions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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In a large bowl, combine ground beef, breadcrumbs, onion, egg, ketchup, garlic powder, salt, and pepper. Mix well.
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Press the meatloaf mixture into the bottom of the prepared baking dish.
-
Spread the mashed potatoes evenly over the meatloaf layer.
-
Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
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Bake in the preheated oven for 30-35 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
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Garnish with chopped parsley, bacon bits, and green onions, if desired.