Cinnamon Roll-Inspired French Toast Roll-Ups

Introduction

Are you a fan of cinnamon rolls and French toast? If so, you’re in for a treat with this delicious recipe that combines the best of both worlds. Cinnamon Roll French Toast Roll-Ups are a delightful twist on the classic breakfast dishes. These roll-ups are filled with a sweet cinnamon filling and dipped in a creamy egg mixture before being cooked to golden perfection. The result is a mouthwatering breakfast treat that will have your taste buds begging for more. Whether you’re serving them for a special occasion or simply indulging in a weekend breakfast, these roll-ups are sure to impress.

Ingredients

For the roll-ups:

• 1 tube refrigerated cinnamon rolls
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted

For the egg mixture:

• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Steps

Step 1: Prepare the cinnamon roll filling

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar.

Step 2: Roll out the cinnamon rolls

Remove the cinnamon rolls from the tube and separate them. Using a rolling pin, gently flatten each cinnamon roll into a thin rectangle. Brush melted butter onto each flattened cinnamon roll.

Step 3: Add the filling

Sprinkle the cinnamon sugar filling onto the buttered side of each flattened cinnamon roll. Make sure to coat the entire surface with the filling.

Step 4: Roll up the cinnamon rolls

Carefully roll up each cinnamon roll, starting from one end. Make sure the filling is securely enclosed within the roll. Repeat with the remaining cinnamon rolls.

Step 5: Prepare the egg mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and salt until well combined.

Step 6: Dip the roll-ups in the egg mixture

Dip each cinnamon roll into the egg mixture, making sure to coat all sides. Allow any excess egg mixture to drip off before transferring to a plate.

Step 7: Cook the roll-ups

Heat a non-stick skillet or griddle over medium heat. Place the dipped cinnamon roll-ups onto the skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining roll-ups, working in batches if necessary.

Step 8: Make the glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 9: Serve and enjoy

Drizzle the glaze over the cooked cinnamon roll French toast roll-ups. Serve them warm and enjoy the delicious combination of flavors.

Variations

While this recipe is already incredibly tasty, you can add your own personal touch with a few variations:

• Add a cream cheese filling: Before rolling up the cinnamon rolls, spread a thin layer of softened cream cheese onto each flattened cinnamon roll. Proceed with the recipe as directed.
• Top with fruit: Serve the cooked roll-ups with fresh berries or sliced bananas for a refreshing and fruity twist.
• Drizzle with chocolate sauce: Instead of the glaze, melt some chocolate chips and drizzle the warm chocolate sauce over the cooked roll-ups for a decadent treat.

Tips

To ensure the best results with your Cinnamon Roll French Toast Roll-Ups, consider these tips:

• Use a non-stick skillet or griddle to prevent the roll-ups from sticking during cooking.
• Make sure to fully enclose the cinnamon sugar filling within each roll to prevent it from leaking out during cooking.
• Allow the roll-ups to cook for a few minutes on each side to ensure they are fully cooked and golden brown.
• Feel free to adjust the amount of cinnamon sugar filling to suit your taste preferences.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of cinnamon rolls and French toast. With their sweet cinnamon filling and golden exterior, these roll-ups are sure to satisfy your cravings. Whether you’re enjoying them on a lazy Sunday morning or serving them to guests, this recipe is a guaranteed crowd-pleaser. Get ready to indulge in a breakfast dish that will leave you wanting more.

FAQs

Can I make these roll-ups ahead of time?

While it’s best to enjoy these roll-ups fresh, you can prepare them in advance and store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat them in the oven or microwave until warmed through.

Can I freeze the roll-ups?

Yes, you can freeze the assembled but uncooked roll-ups. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. When you’re ready to cook them, simply thaw them in the refrigerator overnight and follow the cooking instructions as usual.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it in this recipe. Just make sure the rolls are not overly soft or gooey, as they may be difficult to work with when rolling them up.

Can I use whole wheat bread instead of cinnamon rolls?

While whole wheat bread can be used as a substitute, the result will be more similar to traditional French toast rather than the sweet and indulgent flavor of cinnamon rolls. However, if you prefer a healthier option, feel free to use whole wheat bread and add a sprinkle of cinnamon sugar to the egg mixture for a touch of cinnamon flavor.