There’s something undeniably comforting about a warm, hearty breakfast casserole, and our Cheesy Biscuits and Gravy Breakfast Casserole takes that comfort to a whole new level. Layered with homemade biscuits, rich and creamy sausage gravy, and topped with gooey cheese, this dish is perfect for lazy weekend mornings or family brunches. Whether you’re feeding a crowd or just indulging in a comforting meal, this casserole is sure to please. Plus, it captures the essence of southern breakfast dishes while being incredibly easy to prepare. With its rich flavors and delightful textures, it’s a dish that embodies the joy of good home cooking. Let’s dive into this delightful recipe that brings together all the savory breakfast flavors you crave, making it a standout addition to any brunch table!

Ingredients

• For the Homemade Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk
• For the Creamy Sausage Gravy:
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional for heat)
• For Assembly:
  • 2 cups shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup chopped green onions (optional, for garnish)

Steps / Instructions

1. Preheat your oven: Preheat your oven to 425°F (220°C). This initial step is crucial as it will ensure that your casserole bakes evenly and thoroughly, resulting in that crispy, golden top we all love, which not only enhances the visual appeal but also elevates the flavor of the dish by allowing the cheese to melt perfectly.
2. Make the biscuits: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which is crucial for achieving a flaky texture. Gradually add the milk until a dough forms, ensuring it doesn’t get too sticky. Turn the dough out onto a floured surface and gently knead a few times until smooth, but be careful not to overwork it, as this will lead to dense biscuits. Pat into a 1-inch thick rectangle and cut into squares or circles, ensuring uniformity for even baking and ensuring each piece can soak up the gravy perfectly during the casserole assembly.
3. Bake the biscuits: Place the biscuits on a baking sheet lined with parchment paper, leaving some space between each piece to allow for expansion. Bake for 12-15 minutes, or until golden brown, which should turn a light tan color. Keep an eye on them as they bake; visual cues like a nice golden color and a slight rise indicate they’re ready. Remove from the oven and allow to cool slightly before cutting into quarters, which will create perfect bite-sized pieces for the casserole, making it easier to serve and enjoy.
4. Prepare the sausage gravy: In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. The aim is to render out the fat, which will be the flavorful base of your gravy. Use a wooden spoon to break up the sausage as it cooks, ensuring there are no large clumps. Once browned, sprinkle the flour over the sausage and stir well, cooking for an additional 2 minutes to eliminate any raw flour taste and allowing the flour to absorb the flavorful fat released by the sausage.
5. Add milk and seasonings: Gradually whisk in the milk, ensuring there are no lumps, as a smooth gravy is essential for this dish. Add black pepper, garlic powder, onion powder, and cayenne pepper if using, for a gentle kick. Cook the gravy, stirring frequently, until it thickens, about 5 minutes, which is an important step for flavor development. It’s crucial to keep stirring to prevent sticking or scorching; you want a creamy, velvety sauce that coats the back of a spoon perfectly. Remove from heat once it reaches a creamy consistency that indicates it’s ready to be poured over the biscuits.
6. Assemble the casserole: In a greased 9×13 inch baking dish, layer the biscuit pieces evenly across the bottom. Pour the sausage gravy over the biscuits, ensuring they are well coated. This layering technique is key to ensuring every bite is full of flavor and allowing the biscuits to absorb the gravy and contribute to the overall texture and taste of the casserole. This process not only enhances the flavor but also ensures that every layer melds beautifully during baking.
7. Add cheese and eggs: Sprinkle the shredded cheddar cheese generously over the top, which will create a deliciously melty layer that binds everything together. In a separate bowl, beat the eggs thoroughly and pour them evenly over the cheese layer, which will help bind all the ingredients together during baking for a cohesive casserole. This binding is essential for ensuring a delightful texture that holds its shape when served.
8. Bake the casserole: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden and bubbling. Keep an eye on the casserole; the bubbling is a good sign that everything is cooking perfectly, creating a beautiful crust that adds to the overall experience of your Cheesy Biscuits and Gravy Breakfast Casserole. The final few minutes of baking are often crucial for achieving that perfect golden topping.
9. Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, adding a fresh flavor contrast and a pop of color to your dish. Cut into squares and serve warm, ensuring everyone gets a hearty portion of this delightful Cheesy Biscuits and Gravy Breakfast Casserole, which is perfect for enjoying with family and friends during any occasion!

Tips & Tricks

To get the best results with your Cheesy Biscuits and Gravy Breakfast Casserole, consider these tips to elevate your cooking experience: You can learn more about this topic.

• Make-Ahead Option: You can prepare the sausage gravy a day in advance and store it in the refrigerator. Just reheat it before assembling the casserole, which can save you time on busy mornings when you crave a comforting meal without much hassle. This not only cuts down prep time but allows the flavors to meld beautifully, enhancing the overall taste.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes to maintain crispness, as microwaving can make the biscuits soggy, detracting from their delightful texture. This method helps preserve the original textures and flavors of your casserole, ensuring it remains a delicious option for subsequent meals.
• Ingredient Quality: Use high-quality breakfast sausage for the best flavor, as it truly makes a difference in the final dish. If you prefer a leaner option, turkey or chicken sausage can work well as a substitute, providing a slightly different but equally tasty profile. Consider using organic milk for a richer taste, enhancing the overall flavor of the gravy, and elevating the quality of your casserole.
• Common Mistakes: Avoid overworking the biscuit dough; this can lead to tough and chewy biscuits. Mix just until combined for light and fluffy biscuits, which are essential for a perfect casserole that everyone will enjoy. Remember, gentle hands produce tender biscuits that will soak up the gravy perfectly.
• Pro Technique: To achieve perfectly golden biscuits, brush the tops with melted butter before baking. This not only enhances flavor but also gives a beautiful, shiny finish that makes your Cheesy Biscuits and Gravy Breakfast Casserole visually appealing. This simple technique can elevate the presentation and taste, making your dish even more enticing!

Print

Cheesy Biscuits and Gravy Breakfast Casserole

Recipe by Chef

★ ★ ★ ★ ★ 5 from 1 vote

Course: Breakfast Cuisine: American Difficulty: Easy

🍽️

Servings

− 8 +

⏱️

Prep Time

30 min

🍳

Cook Time

40 min

🔥

Calories

500 kcal

There's something undeniably comforting about a warm, hearty breakfast casserole, and our Cheesy Biscuits and Gravy Breakfast Casserole takes that comfort to a whole new level. Layered with homemade biscuits, rich and creamy sausage gravy, and topped with gooey cheese, this dish is perfect for lazy weekend mornings or family brunches.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• 2 cups shredded cheddar cheese
• 2 large eggs
• 1/2 cup chopped green onions (optional, for garnish)

Directions

1.

Preheat your oven to 425°F (220°C).

2.

In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the milk until a dough forms. Turn out onto a floured surface and knead gently. Pat into a rectangle and cut into squares.

3.

Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown. Allow to cool slightly before cutting into quarters.

4.

In a skillet, cook the sausage over medium heat until browned, breaking it up as it cooks. Sprinkle with flour and cook for 2 minutes.

5.

Gradually whisk in milk and seasonings, cooking until thickened, about 5 minutes.

6.

In a greased 9x13 inch baking dish, layer the biscuit pieces, then pour the sausage gravy over them.

7.

Sprinkle cheese on top. In a bowl, beat the eggs and pour over the cheese.

8.

Bake for 25-30 minutes until the eggs are set and the top is golden.

9.

Let cool for a few minutes, garnish with green onions, cut into squares, and serve warm.

Nutrition Facts

Calories 500 kcal