Crack Corn Casserole

Introduction

If you’re looking for a delicious and easy side dish to accompany your next meal, look no further than this Crack Corn Casserole recipe. With its creamy texture and sweet corn flavor, this dish is sure to be a hit with your family and friends. Whether you’re hosting a holiday gathering or simply want to add some variety to your weeknight dinners, this recipe is a must-try.

Ingredients

For this Crack Corn Casserole recipe, you will need the following ingredients:

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1 cup melted butter
• 2 cups shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1/4 cup chopped green onions (optional)

Steps

To make this decadent Crack Corn Casserole, follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray.

Step 2: Prepare the Batter

In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, shredded cheddar cheese, cornbread mix, and chopped green onions (if desired). Mix well until all the ingredients are fully incorporated.

Step 3: Bake the Casserole

Pour the batter into the greased baking dish and spread it evenly. Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the casserole is set in the center.

Step 4: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm. This Crack Corn Casserole pairs well with grilled meats, roasted vegetables, or even as a standalone dish.

Variations

While this Crack Corn Casserole recipe is delicious on its own, you can also add your own personal touch with some variations:

• Add cooked and crumbled bacon to the batter for a smoky flavor.
• Sprinkle some paprika or cayenne pepper on top before baking for an extra kick.
• Replace the cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile.
• Mix in some diced jalapenos for a spicy twist.

Tips

Here are a few tips to help you achieve the best results with this Crack Corn Casserole recipe:

• Make sure to drain the whole kernel corn before adding it to the batter to avoid excess moisture.
• For a creamier texture, you can use creamed corn instead of whole kernel corn.
• If you prefer a lighter version, you can substitute Greek yogurt for sour cream.
• Feel free to adjust the amount of cheese according to your taste preferences.
• To make this recipe gluten-free, use a gluten-free cornbread mix.

Conclusion

This Crack Corn Casserole recipe is a crowd-pleasing side dish that will elevate any meal. Its creamy and flavorful combination of corn, cheese, and cornbread mix makes it a perfect addition to your dinner table. Whether you’re hosting a gathering or simply want to indulge in a comforting dish, be prepared for the compliments that will come your way when you serve this hearty casserole.

FAQs

1. Can I make this Crack Corn Casserole ahead of time?

Yes, you can make this casserole ahead of time. Prepare the batter as instructed and pour it into the baking dish. Cover and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking according to the recipe instructions.

2. Can I freeze this Crack Corn Casserole?

Yes, you can freeze this casserole. After baking, let it cool completely, then cover it tightly with aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake it in a preheated oven at 350°F (175°C) until heated through.

3. Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn instead of canned corn. You will need about 2 cups of fresh corn kernels. Simply remove the corn kernels from the cob and proceed with the recipe as instructed.

4. Can I make this recipe without cheese?

Yes, you can make this recipe without cheese if you prefer. The cheese adds a delicious flavor and creaminess to the casserole, but it can still be enjoyed without it.

5. How can I make this recipe spicier?

If you prefer a spicier version of this casserole, you can add diced jalapenos or a sprinkle of cayenne pepper to the batter. Adjust the amount according to your spice tolerance.