The Queen’s Christmas Pudding Recipe: A Royal Delight
Introduction
The festive season is never complete without a traditional Christmas pudding, and what better recipe to try than The Queen’s very own? Passed down through generations, this royal delight is rich in flavor and steeped in tradition. The Queen’s Christmas Pudding recipe is a true celebration of the holiday spirit and is sure to bring joy and cheer to your festive table.
Ingredients
For the Pudding:
- 200g raisins
- 200g currants
- 200g sultanas
- 150g chopped prunes
- 150g chopped dates
- 100g candied peel
- 100g blanched almonds, chopped
- 1 apple, peeled, cored, and grated
- 1 lemon, zest and juice
- 1 orange, zest and juice
- 200g shredded suet
- 200g breadcrumbs
- 200g brown sugar
- 100g self-raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon mixed spice
- 4 eggs, beaten
- 150ml stout
- 150ml brandy
For the Brandy Butter:
- 200g unsalted butter, softened
- 200g icing sugar
- 4 tablespoons brandy
Steps
Step 1: Preparation
In a large mixing bowl, combine the raisins, currants, sultanas, chopped prunes, chopped dates, candied peel, chopped almonds, grated apple, lemon zest, and orange zest. Squeeze the juice from the lemon and orange over the mixture. Stir well to combine. Cover the bowl and let the fruits soak overnight to enhance the flavors.
Step 2: Mixing the Pudding
In a separate bowl, mix together the shredded suet, breadcrumbs, brown sugar, self-raising flour, ground cinnamon, ground nutmeg, and mixed spice. Add the beaten eggs and stout to the dry ingredients and mix until well combined. Gradually fold in the soaked fruit mixture, ensuring everything is evenly distributed.
Step 3: Steaming the Pudding
Grease a 2-liter pudding basin and spoon the pudding mixture into it. Press the mixture down firmly to remove any air pockets. Cover the basin with a double layer of greased baking parchment and aluminum foil, making a pleat in the center to allow for expansion. Tie the cover securely with kitchen twine.
Place the pudding basin in a large pot and pour in enough boiling water to reach halfway up the sides of the basin. Cover the pot with a lid and simmer gently for 6 hours, making sure to top up the water level as needed.
Step 4: Storing the Pudding
Once the pudding is steamed, remove it from the pot and let it cool completely. Remove the baking parchment and foil but leave the pudding in the basin. Pour the brandy over the pudding and cover it with fresh parchment and foil. Store in a cool, dark place for at least a month to allow the flavors to mature.
Step 5: Serving the Pudding
To reheat the pudding, steam it again for 2 hours following the same method as before. Once steamed, turn the pudding out onto a serving plate and serve with warm brandy butter.
Variations
The Queen’s Christmas Pudding recipe allows for personal touches and adaptations. Here are a few variations you can try:
- Add a handful of chopped dried apricots for added sweetness and texture.
- Replace some of the dried fruits with cranberries or cherries for a tangy twist.
- For a nut-free version, omit the almonds and replace them with extra dried fruits.
- Experiment with different spirits such as rum or whiskey for a unique flavor.
Tips
- Ensure all the ingredients are at room temperature before mixing.
- Take the time to soak the fruits overnight for a more flavorful pudding.
- Use fresh breadcrumbs for the best texture.
- Keep an eye on the water level when steaming to prevent it from drying out.
- Allow the pudding to mature for at least a month to develop its full flavor.
Conclusion
The Queen’s Christmas Pudding recipe is a true treasure that keeps the spirit of tradition alive during the festive season. With its rich blend of fruits, spices, and spirits, this pudding is a delightful centerpiece for any Christmas feast. Take the time to prepare and savor this royal recipe, and let it fill your home with warmth and joy.
FAQs
Q: Can I make the pudding in advance?
A: Absolutely! In fact, making the pudding in advance and allowing it to mature for at least a month is recommended for the best flavor.
Q: Can I steam the pudding for less than 6 hours?
A: The longer steaming time ensures the flavors meld together and the pudding becomes moist and rich. It is best to follow the recommended steaming time for optimal results.
Q: Can I substitute suet with something else?
A: Traditional Christmas pudding calls for suet, which adds moisture and richness to the pudding. If you prefer a vegetarian option, you can use vegetable suet or butter as a substitute.
Q: How should I store the pudding once it’s steamed?
A: After steaming, let the pudding cool completely. Remove the cover and pour brandy over the top. Cover it again with fresh parchment and foil, then store it in a cool, dark place for at least a month.
Q: Can I reheat the pudding in the microwave?
A: It is best to reheat the pudding by steaming it for 2 hours. Microwaving may result in uneven heating and affect the texture of the pudding.
Q: Can I freeze the pudding?
A: Yes, you can freeze the pudding after it has been steamed. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.
With The Queen’s Christmas Pudding recipe, you can create a truly regal dessert that will make your festive celebrations unforgettable. Embrace the time-honored tradition and indulge in this royal delight, bringing joy and warmth to your holiday season.
