Name: Beef Short Ribs
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: Various
Ingredients: 3 pounds beef short ribs; 1 tablespoon olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup red wine; 2 tablespoons soy sauce; 2 tablespoons brown sugar; Salt and pepper to taste

Introduction

Beef short ribs are a delicious and flavorful cut of meat that can be cooked in various ways. Whether you prefer them braised, grilled, or slow-cooked, short ribs are sure to satisfy your cravings for a hearty and tender beef dish. In this article, we will explore the easiest way to make beef short ribs and share some tips and variations to elevate your culinary experience. So, let’s dive in and discover the secrets to creating mouthwatering beef short ribs!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need to make these succulent beef short ribs:

– 3 pounds of beef short ribs

– 1 tablespoon of olive oil

– 1 onion, finely chopped

– 3 cloves of garlic, minced

– 2 cups of beef broth

– 1 cup of red wine

– 2 tablespoons of soy sauce

– 2 tablespoons of brown sugar

– Salt and pepper to taste

Steps

Step 1: Preparing the Short Ribs

Start by seasoning the short ribs generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the short ribs on all sides until they develop a rich, brown crust. This step will enhance the flavor and texture of the ribs.

Step 2: Braising the Ribs

Remove the seared short ribs from the skillet and set them aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant. Pour in the beef broth, red wine, soy sauce, and brown sugar. Stir well to combine all the flavors.

Return the short ribs to the skillet, ensuring they are fully submerged in the braising liquid. Cover the skillet with a lid and let the ribs simmer on low heat for 2-3 hours or until they become tender. The slow cooking process will allow the meat to become incredibly tender and juicy.

Step 3: Finishing Touches

Once the short ribs are fork-tender, carefully remove them from the skillet and transfer them to a serving dish. Allow the ribs to rest for a few minutes before serving to retain their juices. Optionally, you can strain the braising liquid and reduce it on the stovetop to create a flavorful sauce to drizzle over the ribs.

Variations

While the basic recipe for beef short ribs is already delicious, you can always experiment with different flavors and cooking methods to create your signature dish. Here are a few variations to inspire your culinary creativity:

Korean-Style Short Ribs

Add a touch of Korean cuisine to your short ribs by marinating them in a mixture of soy sauce, ginger, garlic, and brown sugar. Let the ribs soak up the flavors for a few hours or overnight before cooking. Grill or broil the marinated ribs for a tantalizing Korean barbecue experience.

Barbecue Glazed Ribs

If you’re a fan of sticky and sweet barbecue ribs, try basting your short ribs with a homemade barbecue sauce during the last few minutes of cooking. The sauce, made with ketchup, brown sugar, Worcestershire sauce, and spices, will caramelize and create a mouthwatering glaze on the ribs.

Tips

Here are a few tips to ensure your beef short ribs turn out perfectly every time:

1. Choose well-marbled short ribs for the juiciest and most flavorful results.

2. Allow the ribs to come to room temperature before cooking to ensure even cooking.

3. Use a heavy-bottomed skillet or Dutch oven for even heat distribution.

4. Don’t rush the braising process. Low and slow is the key to tender and melt-in-your-mouth short ribs.

5. Skim off any excess fat from the braising liquid before serving for a healthier dish.

Conclusion

Beef short ribs are a versatile and delectable cut of meat that can be prepared in various ways. By following the easy steps outlined in this article, you can create tender and flavorful beef short ribs that will impress your family and friends. Whether you prefer them braised, grilled, or with a unique twist, the possibilities are endless. So, gather your ingredients, get cooking, and enjoy the mouthwatering results!

FAQs

Q: Can I use boneless short ribs for this recipe?

A: Absolutely! Boneless short ribs will work just as well in this recipe. However, keep in mind that bone-in short ribs tend to have more flavor.

Q: Can I make beef short ribs in a slow cooker?

A: Yes, you can! Simply follow the steps for seasoning and searing the ribs, then transfer them to a slow cooker along with the braising liquid. Cook on low heat for 6-8 hours or until the ribs are tender.

Q: How do I know when the short ribs are done?

A: The short ribs are done when the meat easily pulls away from the bone and is fork-tender. You can also use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Q: Can I freeze leftover beef short ribs?

A: Yes, you can freeze leftover beef short ribs. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw them in the refrigerator before reheating.

THE EASIEST WAY TO MAKE BEEF 🥩 SHORT RIBS

Introduction

Ingredients