Introduction
When it comes to baking delicious treats at home, cinnamon rolls are a classic favorite that never disappoints. In this recipe, we will show you how to create the easiest and most mouthwatering cinnamon rolls using King’s Hawaiian Rolls. These soft, fluffy rolls add a unique twist to the traditional cinnamon roll recipe, making them a must-try for any baking enthusiast. Whether you’re a seasoned baker or just starting out, this recipe is perfect for satisfying your cravings for a sweet and indulgent treat.
Ingredients
To make these delightful cinnamon rolls, you will need the following ingredients:
1 package of King’s Hawaiian Rolls
1/2 cup of brown sugar
1/4 cup of granulated sugar
2 teaspoons of ground cinnamon
1/4 cup of unsalted butter, melted
1/2 cup of chopped pecans or walnuts (optional)
For the glaze:
1 cup of powdered sugar
2-3 tablespoons of milk
1 teaspoon of vanilla extract
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon.
3. Separate the King’s Hawaiian Rolls and place them on a flat surface.
4. Brush each roll with melted butter and sprinkle the cinnamon sugar mixture evenly over each roll.
5. If desired, sprinkle chopped nuts over the cinnamon sugar mixture.
6. Roll up each piece of dough tightly and place them in the prepared baking dish.
7. Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and cooked through.
Variations
Feel free to get creative with your cinnamon rolls by adding different ingredients to customize the flavor:
– Add raisins or dried cranberries to the filling for a fruity twist.
– Swap out the nuts for shredded coconut for a tropical flavor.
– Drizzle caramel sauce over the rolls before serving for an extra decadent treat.
Tips
Here are some tips to ensure your cinnamon rolls turn out perfectly every time:
– Make sure to roll the dough tightly to prevent the filling from spilling out.
– Let the rolls cool slightly before drizzling the glaze to prevent it from melting too quickly.
– Store any leftovers in an airtight container at room temperature for up to 2 days.
Conclusion
These King’s Hawaiian cinnamon rolls are a delightful twist on a classic recipe and are sure to impress your friends and family. With their soft and fluffy texture, warm cinnamon flavor, and sweet glaze, these rolls are perfect for breakfast, brunch, or dessert. Give this recipe a try and enjoy the irresistible taste of homemade cinnamon rolls made with a Hawaiian touch.
FAQs
Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the rolls up to the baking stage and refrigerate them overnight. Simply bake them in the morning for a fresh and delicious treat.
Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze the baked rolls for up to 1 month. Thaw them overnight in the refrigerator and warm them in the oven before serving.
Q: Can I use a different type of glaze for the cinnamon rolls?
A: Absolutely! Feel free to experiment with different glazes such as cream cheese frosting or maple glaze to suit your taste preferences.
The Easiest Cinnamon Rolls with King’s Hawaiian Rolls
Delight in these easy and mouthwatering cinnamon rolls made with King’s Hawaiian Rolls. The soft, fluffy texture combined with warm cinnamon and a sweet glaze make these rolls a perfect treat for any time of day.
Ingredients
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1 package King's Hawaiian Rolls
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1/2 cup brown sugar
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1/4 cup granulated sugar
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2 teaspoons ground cinnamon
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1/4 cup unsalted butter, melted
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1/2 cup chopped pecans or walnuts (optional)
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1 cup powdered sugar
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2-3 tablespoons milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
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Separate the King's Hawaiian Rolls and place them on a flat surface.
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Brush each roll with melted butter and sprinkle the cinnamon sugar mixture over each roll.
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Sprinkle chopped nuts over the cinnamon sugar mixture if desired.
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Roll up each piece of dough tightly and place them in the prepared baking dish.
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Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.
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In a separate bowl, combine powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls before serving.
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Enjoy the soft and fluffy cinnamon rolls with a sweet glaze!
