Sweetened Condensed Milk Snowballs

Introduction

If you have a sweet tooth and love desserts, then this recipe for Sweetened Condensed Milk Snowballs is perfect for you! These delightful treats are easy to make and simply melt in your mouth. With their soft, creamy texture and sweet flavor, they are sure to become a favorite in your household. Whether you’re hosting a party or simply want to indulge in a delicious dessert, these snowballs are a must-try!

Ingredients

For the Snowballs:

1 can (14 ounces) sweetened condensed milk
2 cups desiccated coconut
1 teaspoon vanilla extract
Extra desiccated coconut for rolling

For the Variation:

1/2 cup chopped nuts (such as almonds or walnuts)

Steps

Step 1: Prepare the Snowball Mixture

In a large mixing bowl, combine the sweetened condensed milk, desiccated coconut, and vanilla extract. Mix well until all the ingredients are evenly combined. The mixture should be sticky but pliable.

Step 2: Shape the Snowballs

Take a small amount of the snowball mixture and roll it between your palms to form a small ball, about the size of a ping pong ball. Repeat this process until all the mixture is used. If the mixture becomes too sticky to handle, refrigerate it for about 10 minutes before continuing.

Step 3: Roll the Snowballs in Coconut

Place some extra desiccated coconut in a shallow bowl. Roll each snowball in the coconut until it is fully coated. Gently press the coconut onto the snowballs to ensure it sticks well. Place the coated snowballs on a tray lined with parchment paper.

Step 4: Chill and Serve

Once all the snowballs are coated in coconut, refrigerate them for at least 30 minutes to allow them to firm up. This chilling time will also help the flavors meld together. Serve the snowballs chilled and enjoy!

Variations

If you want to add some extra crunch and flavor to your Sweetened Condensed Milk Snowballs, try this variation:

Chopped Nut Variation

In addition to the basic ingredients, you will need 1/2 cup of chopped nuts, such as almonds or walnuts. Simply mix the chopped nuts into the snowball mixture before shaping them into balls. The nuts will add a delightful crunch and nutty flavor to the snowballs.

Tips

Make sure to use desiccated coconut for this recipe, as it provides the perfect texture and flavor.
If you prefer a stronger vanilla flavor, you can add an extra teaspoon of vanilla extract to the snowball mixture.
For a festive touch, you can tint the coconut with food coloring before rolling the snowballs.
Store the Sweetened Condensed Milk Snowballs in an airtight container in the refrigerator. They will stay fresh for up to a week.

Conclusion

Sweetened Condensed Milk Snowballs are a delightful dessert that will satisfy your sweet cravings. With their soft and creamy texture, they are a true treat for your taste buds. Whether you make them for a special occasion or simply as a sweet indulgence, these snowballs are sure to impress. Try out this recipe today and enjoy the heavenly combination of sweetened condensed milk and coconut!

FAQs

1. Can I use fresh coconut instead of desiccated coconut?

Using desiccated coconut is recommended for this recipe as it provides the perfect texture and flavor. Fresh coconut may have too much moisture and affect the consistency of the snowball mixture.

2. Can I freeze the Sweetened Condensed Milk Snowballs?

Yes, you can freeze the snowballs for up to a month. Place them in an airtight container or freezer bag and thaw them in the refrigerator before serving.

3. Can I substitute sweetened condensed milk with evaporated milk?

No, evaporated milk cannot be used as a substitute for sweetened condensed milk in this recipe. Sweetened condensed milk has a thick and creamy consistency that is essential for the snowballs.

4. Can I add other flavors to the snowball mixture?

Absolutely! Feel free to experiment with different flavors such as almond extract, lemon zest, or cocoa powder to customize the taste of the snowballs.