Stuffed Onions Recipe

Stuffed Onions

Introduction

Welcome to our delicious stuffed onions recipe! This dish is perfect for those looking for a unique and flavorful twist on traditional onion dishes. With a combination of savory ingredients and aromatic spices, these stuffed onions are sure to impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering dish that everyone will love.

Ingredients

For this stuffed onions recipe, you will need the following ingredients:

For the onions:

– 4 large onions

– 1 tablespoon olive oil

– Salt and pepper to taste

For the stuffing:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

– 1/4 cup diced red bell pepper

– 1/4 cup diced onion

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon dried thyme

– Salt and pepper to taste

Steps

Follow these steps to make the perfect stuffed onions:

Step 1: Preparing the onions

Start by preheating your oven to 375°F (190°C). Peel the onions and cut off the tops. Carefully scoop out the centers of the onions, leaving about 2-3 layers intact. Reserve the scooped out onion for the stuffing.

Step 2: Making the stuffing

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, red bell pepper, diced onion, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Stuffing the onions

Take a spoonful of the stuffing mixture and fill each hollowed-out onion with it. Gently press the stuffing down to ensure it fills the onion completely. Place the stuffed onions in a baking dish.

Step 4: Baking

Drizzle the stuffed onions with olive oil and sprinkle with salt and pepper. Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the onions are tender and the tops are golden brown.

Step 5: Serving

Once the stuffed onions are cooked, remove them from the oven and let them cool for a few minutes. Serve them hot as a main dish or as a side dish alongside your favorite protein and vegetables. Enjoy!

Variations

Feel free to get creative with this stuffed onions recipe. Here are a few variations you can try:

Vegetarian Stuffed Onions:

Replace the ground beef with a mixture of cooked quinoa, black beans, and diced vegetables for a delicious vegetarian option.

Spicy Stuffed Onions:

Add some heat to your stuffed onions by incorporating diced jalapenos or a pinch of cayenne pepper into the stuffing mixture.

Mediterranean Stuffed Onions:

For a Mediterranean twist, use ground lamb instead of beef and add some crumbled feta cheese and chopped Kalamata olives to the stuffing mixture.

Tips

Here are a few tips to ensure your stuffed onions turn out perfectly:

– Choose large onions that are round and firm, as they are easier to stuff.

– Be careful when scooping out the centers of the onions to avoid breaking the outer layers.

– If the onions don’t stand upright in the baking dish, slice a thin layer off the bottom to create a flat surface.

– Feel free to adjust the seasonings and spices in the stuffing mixture to suit your taste preferences.

Conclusion

Congratulations! You’ve mastered the art of making stuffed onions. This unique and flavorful dish is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply looking to expand your culinary skills, these stuffed onions will impress both your taste buds and your guests. Enjoy!