Soft Lemon Biscuits

Introduction

Welcome to this delicious recipe for soft lemon biscuits! If you’re a fan of tangy and sweet flavors, then these biscuits are perfect for you. They are soft, fluffy, and bursting with refreshing lemon taste. Whether you want to enjoy them as a snack or serve them at a tea party, these biscuits are sure to be a hit. In this article, we will walk you through the ingredients, steps, variations, tips, and some frequently asked questions to ensure that you can make the best soft lemon biscuits every time.

Ingredients

To make these delightful soft lemon biscuits, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 2 large eggs

– 1/4 cup fresh lemon juice

– 2 tablespoons lemon zest

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 cup milk

Steps

Now that we have gathered all the ingredients, let’s dive into the step-by-step process to make these mouthwatering soft lemon biscuits:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition.

4. Mix in the fresh lemon juice and lemon zest, ensuring that the flavors are well incorporated.

5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.

7. Mix until just combined. Be careful not to overmix, as this can result in dense biscuits.

8. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 10-12 minutes, or until the edges of the biscuits are lightly golden.

10. Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

If you want to get creative with your soft lemon biscuits, here are a few variations you can try:

1. Lemon Glaze: Once the biscuits have cooled, drizzle them with a simple lemon glaze made from powdered sugar and lemon juice.

2. Blueberry Lemon Biscuits: Gently fold in a cup of fresh or frozen blueberries into the dough before baking for an extra burst of flavor.

3. Lemon Poppy Seed Biscuits: Add 1 tablespoon of poppy seeds to the dry ingredients for a delightful crunch.

Tips

To ensure the best results when making soft lemon biscuits, keep the following tips in mind:

1. Use fresh lemon juice and zest for the best flavor. Bottled lemon juice may not provide the same level of freshness.

2. Don’t overmix the dough. Overmixing can lead to tough biscuits instead of soft and fluffy ones.

3. Use softened butter, not melted butter, for a better texture in the biscuits.

4. Allow the biscuits to cool completely before storing them in an airtight container to maintain their softness.

5. Feel free to adjust the amount of lemon juice and zest according to your personal preference for the level of tanginess.

Conclusion

Soft lemon biscuits are a delightful treat that brings together the zesty flavors of lemon with the comfort of a soft, fluffy biscuit. With this recipe, you can easily make these biscuits at home and enjoy them with a cup of tea or as a snack. Get creative with variations and remember the tips to ensure the best results. So go ahead, gather your ingredients, and start baking these delicious soft lemon biscuits today!

FAQs

1. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour. However, make sure to omit the baking powder and salt from the recipe as self-rising flour already contains these ingredients.

2. Can I substitute lemon juice with bottled lemon juice?

While you can use bottled lemon juice, it is recommended to use fresh lemon juice for the best flavor. Bottled lemon juice may have a slightly different taste and may not provide the same level of freshness.

3. Can I freeze the dough to bake later?

Yes, you can freeze the dough for later use. Simply shape the dough into individual rounds, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough rounds to a freezer bag or airtight container. When ready to bake, simply place the frozen dough on a baking sheet and bake as instructed, adding a couple of extra minutes to the baking time.