Introduction
Welcome to a delicious recipe for Slow Cooker French Onion Meatloaf. This savory dish combines the classic flavors of French onion soup with a comforting meatloaf, all cooked to perfection in a slow cooker. Whether you’re looking for a convenient weeknight meal or wanting to impress guests with a flavorful dinner, this recipe is sure to be a hit. Let’s dive into the details of how to create this mouthwatering Slow Cooker French Onion Meatloaf.
Ingredients
To make Slow Cooker French Onion Meatloaf, you will need the following ingredients:
– 1 pound ground beef
– 1 cup breadcrumbs
– 1 packet French onion soup mix
– 2 eggs
– 1/2 cup milk
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Steps
1. In a large mixing bowl, combine the ground beef, breadcrumbs, French onion soup mix, eggs, and milk. Mix well until all ingredients are thoroughly combined.
2. Shape the meat mixture into a loaf and place it in the slow cooker.
3. Sprinkle the shredded mozzarella cheese on top of the meatloaf.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatloaf is cooked through.
5. Once cooked, sprinkle chopped fresh parsley over the meatloaf for added flavor and freshness.
6. Serve the Slow Cooker French Onion Meatloaf hot, sliced, and enjoy the delicious blend of flavors.
Variations
There are several ways to customize this Slow Cooker French Onion Meatloaf recipe to suit your preferences:
– Add diced mushrooms to the meat mixture for an extra depth of flavor.
– Substitute the mozzarella cheese with Swiss cheese for a more traditional French onion soup taste.
– Drizzle a balsamic glaze over the meatloaf before serving for a tangy twist.
Tips
Here are some helpful tips to ensure your Slow Cooker French Onion Meatloaf turns out perfect every time:
– Use lean ground beef to prevent excessive grease in the slow cooker.
– Let the meatloaf rest for a few minutes before slicing to allow the flavors to settle.
– Serve the meatloaf with a side of mashed potatoes or roasted vegetables for a complete meal.
Conclusion
In conclusion, Slow Cooker French Onion Meatloaf is a fantastic dish that combines the richness of French onion soup with the heartiness of meatloaf. With simple ingredients and easy steps, you can create a flavorful meal that will delight your taste buds. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and savor the deliciousness of Slow Cooker French Onion Meatloaf.
FAQs
Q: Can I use ground turkey instead of ground beef for this recipe?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter version of the meatloaf.
Q: How can I store leftovers of Slow Cooker French Onion Meatloaf?
A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I freeze Slow Cooker French Onion Meatloaf?
A: Yes, you can freeze cooked meatloaf slices in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Slow Cooker French Onion Meatloaf
A savory meatloaf dish that combines the classic flavors of French onion soup with a comforting twist, cooked to perfection in a slow cooker.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 2 eggs
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Directions
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In a large mixing bowl, combine the ground beef, breadcrumbs, French onion soup mix, eggs, and milk. Mix well until all ingredients are thoroughly combined.
-
Shape the meat mixture into a loaf and place it in the slow cooker.
-
Sprinkle the shredded mozzarella cheese on top of the meatloaf.
-
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the meatloaf is cooked through.
-
Once cooked, sprinkle chopped fresh parsley over the meatloaf for added flavor and freshness.
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Serve the Slow Cooker French Onion Meatloaf hot, sliced, and enjoy the delicious blend of flavors.
