Sloppy Joe Biscuit Casserole Recipe
Are you looking for a comforting and delicious meal that will please the whole family? Look no further than this Sloppy Joe Biscuit Casserole recipe. This easy-to-make dish combines the classic flavors of sloppy joes with a flaky biscuit topping, creating a mouthwatering casserole that will become a family favorite. Whether you’re hosting a casual dinner or want to try something new for a weeknight meal, this recipe is sure to impress. Let’s get started!
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
Steps
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat from the skillet.
Step 2: Add the Vegetables
Add the diced onion, green bell pepper, red bell pepper, and minced garlic to the skillet with the cooked ground beef. Cook for an additional 5 minutes, or until the vegetables are tender.
Step 3: Make the Sauce
In a small bowl, combine the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Mix well. Pour the sauce mixture into the skillet with the ground beef and vegetables. Stir to combine.
Step 4: Simmer the Sloppy Joe Filling
Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
Step 5: Preheat the Oven
While the sloppy joe filling is simmering, preheat your oven to the temperature specified on the can of refrigerated biscuits.
Step 6: Prepare the Biscuit Topping
Once the sloppy joe filling is ready, transfer it to a greased casserole dish. Arrange the refrigerated biscuits on top of the filling, covering it completely. Sprinkle the shredded cheddar cheese evenly over the biscuits.
Step 7: Bake the Casserole
Place the casserole dish in the preheated oven and bake according to the instructions on the can of refrigerated biscuits, usually around 15-20 minutes or until the biscuits are golden brown and cooked through.
Step 8: Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes before serving. Spoon the Sloppy Joe Biscuit Casserole onto plates and savor the delicious flavors. Serve with a side salad or your favorite vegetable for a complete meal.
Variations
This Sloppy Joe Biscuit Casserole recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
Add Vegetables:
Feel free to add additional vegetables to the Sloppy Joe filling. Try diced carrots, corn kernels, or even diced zucchini for added flavor and nutrition.
Spice it Up:
If you prefer a spicier version, add some red pepper flakes or a dash of hot sauce to the Sloppy Joe sauce mixture.
Cheese Options:
Experiment with different types of cheese for the topping. Mozzarella, Monterey Jack, or a blend of cheeses can all be delicious options.
Tips
- For a shortcut, you can use store-bought canned sloppy joe sauce instead of making your own.
- If you don’t have ground beef on hand, you can substitute it with ground turkey or chicken for a leaner option.
- Make sure to fully cook the ground beef and vegetables before assembling the casserole to ensure everything is heated through.
- If you prefer a thicker sauce, you can simmer the Sloppy Joe filling for a longer period of time to reduce the liquid.
- Leftovers can be stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Conclusion
This Sloppy Joe Biscuit Casserole recipe is a crowd-pleaser that combines the classic flavors of sloppy joes with a comforting biscuit topping. With its easy preparation and delicious taste, it’s perfect for busy weeknights or casual gatherings. Customize the recipe with your favorite vegetables and cheese for a personalized touch. Serve this casserole with a side salad or your choice of vegetables for a satisfying and complete meal. Enjoy the flavors and the smiles around the dinner table!
FAQs
Can I freeze the Sloppy Joe Biscuit Casserole?
Yes, you can freeze the casserole before baking. Prepare the recipe up until the point of adding the biscuit topping and cheese. Cover the dish tightly with foil or plastic wrap, then freeze for up to three months. When ready to bake, thaw the casserole in the refrigerator overnight, then proceed with baking instructions as usual.
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! If you prefer to make your own biscuit dough from scratch, go ahead and use it instead of refrigerated biscuits. Roll out the dough to fit the size of your casserole dish, then proceed with the recipe as directed.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version of this Sloppy Joe Biscuit Casserole by substituting the ground beef with plant-based meat alternatives, such as textured vegetable protein (TVP) or crumbled tofu. Adjust the cooking time as needed to ensure the vegetarian protein is fully cooked.
