Introduction:
Welcome to our delicious recipe for Sausage Hashbrown Bites! These savory bites are the perfect appetizer or breakfast option that will leave your taste buds craving for more. Made with a combination of sausage, hashbrowns, and a few other simple ingredients, this recipe is easy to make and full of flavor. Whether you’re hosting a party or looking for a quick and satisfying meal, these Sausage Hashbrown Bites are sure to impress!
Ingredients:
To make these delectable Sausage Hashbrown Bites, you’ll need the following ingredients:
For the hashbrown crust:
– 2 cups shredded hashbrowns
– 1/4 cup melted butter
– Salt and pepper to taste
For the sausage filling:
– 1 pound ground sausage
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 clove garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
For the egg mixture:
– 4 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Steps:
Now that you have gathered all the necessary ingredients, let’s get cooking! Follow these simple steps to create your mouthwatering Sausage Hashbrown Bites:
Step 1: Prepare the hashbrown crust
Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray. In a bowl, combine the shredded hashbrowns, melted butter, salt, and pepper. Mix well until the hashbrowns are evenly coated with the butter and seasoning.
Divide the hashbrown mixture evenly among the muffin tin cups, pressing the mixture firmly against the bottom and sides to form a crust. Bake in the preheated oven for 15 minutes or until the edges are golden brown and crispy.
Step 2: Cook the sausage filling
In a skillet over medium heat, cook the ground sausage, diced onion, diced bell pepper, minced garlic, dried thyme, salt, and pepper. Break the sausage into small crumbles while cooking until it is browned and cooked through. Remove from heat and set aside.
Step 3: Prepare the egg mixture
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 4: Assemble the Sausage Hashbrown Bites
Once the hashbrown crusts have cooled slightly, spoon a generous amount of the cooked sausage filling into each crust. Pour the egg mixture over the sausage filling, filling each crust almost to the top. Sprinkle shredded cheddar cheese on top of each bite.
Place the muffin tin back in the oven and bake for an additional 15-20 minutes or until the egg mixture is set and the cheese is melted and bubbly.
Variations:
While the classic Sausage Hashbrown Bites are absolutely delicious, you can also experiment with different variations to suit your taste preferences. Here are a few ideas to inspire you:
Vegetarian Option:
If you prefer a vegetarian version, simply replace the ground sausage with plant-based sausage crumbles or diced vegetables like mushrooms and zucchini.
Spicy Kick:
If you like a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes to the sausage filling for an extra kick.
Cheesy Delight:
For cheese lovers, mix different types of cheeses like mozzarella, Monterey Jack, or feta into the egg mixture for a gooey and cheesy treat.
Tips:
Here are some helpful tips to ensure your Sausage Hashbrown Bites turn out perfectly every time:
– Make sure to squeeze out any excess moisture from the shredded hashbrowns before combining them with the melted butter. This will help achieve a crispy crust.
– Feel free to customize the seasoning of the sausage filling according to your taste. You can add herbs like rosemary or sage for extra flavor.
– If you’re short on time, you can use pre-shredded hashbrowns from the grocery store instead of shredding them yourself.
– Serve these Sausage Hashbrown Bites with a dollop of sour cream and a sprinkle of fresh chives for added flavor and presentation.
Conclusion:
These Sausage Hashbrown Bites are a crowd-pleasing dish that is sure to satisfy your cravings. With a crispy hashbrown crust, flavorful sausage filling, and a cheesy egg topping, they are the perfect bite-sized treat for any occasion. Whether you’re hosting a brunch, a game day get-together, or simply want a delicious breakfast option, this recipe is a winner. Get creative with different variations and enjoy these tasty bites with your family and friends. Give this recipe a try and elevate your cooking game!
FAQs:
Can I make these ahead of time?
Absolutely! These Sausage Hashbrown Bites can be prepared ahead of time and stored in the refrigerator. Simply reheat them in the oven or microwave before serving.
Can I freeze the Sausage Hashbrown Bites?
Yes, you can freeze the Sausage Hashbrown Bites for later use. Once baked, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in the oven until warmed through.
Can I use a different type of meat?
Definitely! Feel free to substitute the ground sausage with ground beef, ground turkey, or even diced cooked bacon. The choice of meat will add a unique flavor to your Sausage Hashbrown Bites.
Can I make a larger batch for a party?
Absolutely! Simply double or triple the ingredients to make a larger batch of Sausage Hashbrown Bites. You may need to adjust the baking time slightly to ensure they are fully cooked.
Sausage Hashbrown Bites
Delicious and flavorful Sausage Hashbrown Bites made with a crispy hashbrown crust, savory sausage filling, and a cheesy egg topping. Perfect for breakfast or as an appetizer, these bite-sized treats will leave you craving for more!
Ingredients
- 2 cups shredded hashbrowns
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 pound ground sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
Directions
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Preheat the oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray.
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Combine shredded hashbrowns, melted butter, salt, and pepper. Divide the mixture into muffin tin cups, forming a crust.
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Bake the hashbrown crust for 15 minutes until golden brown and crispy.
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Cook ground sausage, onion, bell pepper, garlic, thyme, salt, and pepper until browned. Set aside.
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Whisk together eggs, milk, salt, and pepper in a bowl.
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Spoon sausage filling into each crust, pour egg mixture over, and top with shredded cheddar cheese.
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Bake for 15-20 minutes until the egg is set and cheese is melted.
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Serve and enjoy!
