Introduction

Reese’s Peanut Butter Cup Cookies are a delicious and indulgent treat that combines the classic flavors of chocolate and peanut butter. These cookies are the perfect combination of soft and chewy, with a rich and creamy center that is sure to satisfy any sweet tooth. Whether you are a fan of Reese’s Peanut Butter Cups or simply love the combination of chocolate and peanut butter, these cookies are sure to become a favorite in your household.

Ingredients

To make Reese’s Peanut Butter Cup Cookies, you will need the following ingredients:

– 1 cup of unsalted butter, softened

– 1 cup of granulated sugar

– 1 cup of packed brown sugar

– 2 large eggs

– 1 teaspoon of vanilla extract

– 2 and 1/2 cups of all-purpose flour

– 1 teaspoon of baking soda

– 1/2 teaspoon of salt

– 1 and 1/2 cups of Reese’s Peanut Butter Cups, chopped

– 1 cup of semi-sweet chocolate chips

Steps

Follow these simple steps to make delicious Reese’s Peanut Butter Cup Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the Eggs and Vanilla Extract

Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 5: Fold in the Peanut Butter Cups and Chocolate Chips

Gently fold in the chopped Reese’s Peanut Butter Cups and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 6: Shape and Bake the Cookies

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, indulge in the deliciousness of Reese’s Peanut Butter Cup Cookies!

Variations

While the classic Reese’s Peanut Butter Cup Cookies are irresistible on their own, you can also try these tasty variations:

Double Chocolate Peanut Butter Cup Cookies

For an extra chocolatey twist, replace the semi-sweet chocolate chips with milk chocolate chips. You can also add 1/2 cup of cocoa powder to the dry ingredients for a richer chocolate flavor.

Chunky Peanut Butter Cup Cookies

If you prefer more texture in your cookies, use crunchy peanut butter instead of creamy peanut butter. This will add a delightful crunch to each bite.

Reese’s Pieces Cookies

For a colorful and festive variation, swap the chopped Reese’s Peanut Butter Cups with Reese’s Pieces. The vibrant candy coating will add a pop of color to your cookies.

Tips

Follow these helpful tips to ensure your Reese’s Peanut Butter Cup Cookies turn out perfectly:

– Use room temperature butter for easy creaming with the sugars.

– Do not overmix the dough once the dry ingredients are added. This can result in tough cookies.

– Chop the Reese’s Peanut Butter Cups into small pieces to ensure they distribute evenly throughout the dough.

– If desired, press a few extra pieces of Reese’s Peanut Butter Cups into the tops of the cookies before baking for a visual appeal.

Conclusion

Reese’s Peanut Butter Cup Cookies are a delightful treat that combines the classic flavors of chocolate and peanut butter. With a soft and chewy texture and a rich and creamy center, these cookies are sure to satisfy your sweet cravings. Whether you enjoy them as an afternoon snack or serve them at a special occasion, Reese’s Peanut Butter Cup Cookies are guaranteed to be a crowd-pleaser.

FAQs

Can I use margarine instead of butter?

While margarine can be used as a substitute for butter, it may affect the texture and flavor of the cookies. Butter is recommended for the best results.

Can I use other types of chocolate in this recipe?

Absolutely! Feel free to experiment with different types of chocolate, such as white chocolate or dark chocolate, to create your own unique twist on these cookies.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours before baking. This allows the flavors to meld together and can result in even more delicious cookies.

Reese’s Peanut Butter Cup Cookies

Introduction

Ingredients