Quick Churros Recipe (No Frying)

Introduction

If you’re a fan of churros, you’ll love this quick and easy recipe that doesn’t require any frying. Churros are a delicious Spanish treat, traditionally made by deep frying dough and then coating it in sugar. However, this recipe offers a healthier alternative by baking the churros instead. With just a few simple ingredients, you can enjoy these crispy and flavorful churros in no time. Let’s get started!

Ingredients

For this recipe, you will need:

– 1 cup of water

– 1/2 cup of unsalted butter

– 1/4 teaspoon of salt

– 1 cup of all-purpose flour

– 3 large eggs

– 1/2 teaspoon of vanilla extract

– 1/4 cup of granulated sugar

– 1 teaspoon of ground cinnamon

Steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a medium-sized saucepan, combine the water, butter, and salt. Bring the mixture to a boil over medium heat.

3. Remove the saucepan from the heat and add the flour. Stir until the mixture forms a smooth dough.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Transfer the dough to a piping bag fitted with a star tip.

6. Pipe the dough onto the prepared baking sheet, forming long churro shapes.

7. Bake in the preheated oven for 20-25 minutes, or until the churros are golden brown and crispy.

8. While the churros are baking, combine the sugar and cinnamon in a shallow dish.

9. Once the churros are done, immediately roll them in the cinnamon sugar mixture until they are fully coated.

10. Serve the churros warm and enjoy!

Variations

There are endless ways to customize your churros to suit your taste. Here are a few variations you can try:

– Chocolate Drizzle: Melt some chocolate chips and drizzle it over the baked churros for a decadent twist.

– Dulce de Leche Dip: Serve the churros with a side of dulce de leche for a creamy and caramel-like dipping sauce.

– Nutella Filling: Fill the churros with Nutella using a piping bag fitted with a small round tip for an indulgent surprise.

– Sprinkle Toppings: Add some fun and color to your churros by sprinkling them with rainbow or chocolate sprinkles before baking.

Tips

– Make sure to pipe the churro dough onto the baking sheet with enough space in between to allow for expansion during baking.

– If you don’t have a piping bag, you can use a plastic ziplock bag and cut off one corner to create a makeshift piping bag.

– For an extra crispy texture, you can brush the churros with a little melted butter before baking.

– Serve the churros immediately after coating them in the cinnamon sugar mixture for the best flavor and texture.

– If you have any leftover churros, you can store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to regain their crispiness.

Conclusion

With this quick churros recipe, you can satisfy your cravings for this classic Spanish treat without the need for frying. These baked churros are crispy on the outside, soft on the inside, and coated in a delightful cinnamon sugar mixture. Whether you enjoy them on their own or with a dipping sauce, they are sure to be a hit among family and friends. Give this recipe a try and indulge in the deliciousness of homemade churros!

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture and taste of the churros may differ slightly.

Can I freeze the churro dough?

Yes, you can freeze the churro dough. Simply pipe the dough onto a baking sheet lined with parchment paper and place it in the freezer until firm. Once firm, transfer the dough into a freezer-safe bag or container and store it for up to 3 months. When ready to bake, simply place the frozen churro dough onto a lined baking sheet and bake as directed.

Can I use a different coating instead of cinnamon sugar?

Absolutely! If you prefer a different coating, you can experiment with powdered sugar, cocoa powder, or even a mixture of both.

Can I make mini churros instead of long ones?

Yes, you can make mini churros by piping smaller dough portions onto the baking sheet. Just keep in mind that the baking time may be slightly shorter for mini churros.