Peanut Butter Cake Recipe

Introduction

Welcome to this delicious peanut butter cake recipe! If you are a fan of the rich and creamy taste of peanut butter, then this cake is a must-try for you. Made with love and a few simple ingredients, this cake is perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a sweet treat for yourself, this peanut butter cake will never disappoint.

Ingredients

Here are the ingredients you will need:

– 1 ¾ cups all-purpose flour

– 1 ½ teaspoons baking powder

– ½ teaspoon salt

– ½ cup unsalted butter, softened

– 1 cup granulated sugar

– ½ cup creamy peanut butter

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup milk

– 1 cup powdered sugar

– 2 tablespoons milk

– ½ cup chopped peanuts (optional)

Steps

Follow these steps to make your peanut butter cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter, granulated sugar, and peanut butter until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake.

10. Sprinkle the chopped peanuts on top of the glaze, if desired.

Variations

You can get creative and try these variations:

– Add a layer of chocolate ganache between the cake layers for a peanut butter and chocolate twist.

– Spread a layer of strawberry or raspberry jam on top of the cake before adding the glaze for a fruity touch.

– Garnish the cake with chocolate shavings or peanut butter cups for an extra indulgent presentation.

Tips

Here are some tips to make the perfect peanut butter cake:

– Make sure to use creamy peanut butter for a smooth texture in the cake batter.

– Allow the cake to cool completely before adding the glaze to prevent it from melting into the cake.

– If you don’t have a round cake pan, you can use a square or rectangular pan instead. Just adjust the baking time accordingly.

– For an extra burst of peanut flavor, you can add a handful of peanut butter chips to the batter.

Conclusion

In conclusion, this peanut butter cake recipe is a true delight for all peanut butter lovers out there. With its moist and fluffy texture, combined with the irresistible peanut butter flavor, it’s a dessert that will leave everyone wanting more. Whether you enjoy it on its own or with a glass of milk, this cake is sure to satisfy your sweet tooth. So go ahead, gather your ingredients, and indulge in this heavenly peanut butter treat!

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer the added texture of peanut pieces in your cake.

Can I freeze the peanut butter cake?

Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.