Introduction
Welcome to the delightful world of Southern Peach Crumb Cake! This mouthwatering dessert is a perfect blend of sweet peaches and crumbly cake, creating a delightful treat that will leave you craving for more. Whether you’re hosting a summer party or simply want to indulge in a slice of heaven, this recipe is a must-try.
Ingredients
To create your own Southern Peach Crumb Cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh peaches, peeled and sliced
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, cold and cubed
– Optional: powdered sugar for dusting
Steps
Now that we have gathered all the necessary ingredients, let’s dive into the steps of creating this divine Southern Peach Crumb Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, softened butter, baking powder, baking soda, and salt. Mix until the ingredients are well incorporated.
3. Add the sour cream, eggs, and vanilla extract to the mixture. Stir until the batter is smooth and creamy.
4. Pour half of the batter into the greased baking dish and spread it evenly.
5. Arrange the sliced peaches on top of the batter, creating a single layer.
6. In a separate bowl, combine the brown sugar, all-purpose flour, and cold cubed butter to create the crumb topping. Mix the ingredients together until a crumbly texture forms.
7. Sprinkle the crumb topping over the peaches, covering them completely.
8. Pour the remaining batter over the crumb topping, spreading it evenly to cover the peaches and crumb layer.
9. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool for a few minutes.
11. Optional: Dust the top of the cake with powdered sugar for an extra touch of sweetness.
12. Slice the Southern Peach Crumb Cake and serve warm. Enjoy!
Variations
If you’re feeling adventurous, here are a few variations you can try to add your own twist to the Southern Peach Crumb Cake:
– Add a sprinkle of cinnamon to the crumb topping for a warm and cozy flavor.
– Substitute sour cream with Greek yogurt for a tangy twist.
– Mix in a handful of chopped pecans or walnuts to the crumb topping for added crunch.
– Drizzle a homemade vanilla glaze over the cooled cake for an extra layer of sweetness.
Tips
Here are some helpful tips to ensure your Southern Peach Crumb Cake turns out perfectly:
– Use ripe, juicy peaches for the best flavor and texture.
– Allow the cake to cool slightly before slicing to prevent it from falling apart.
– Store any leftovers in an airtight container at room temperature for up to three days.
– Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Conclusion
There you have it – the recipe for a heavenly Southern Peach Crumb Cake. With its tender cake, juicy peaches, and crumbly topping, this dessert is sure to impress your taste buds and leave you wanting more. Whether you’re a seasoned baker or just starting out, this recipe is a delightful addition to any baking repertoire. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this Southern classic.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches are recommended for the best flavor and texture, you can use canned peaches as a substitute if fresh ones are not available. Just make sure to drain them well before using.
Can I freeze the Southern Peach Crumb Cake?
Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag before freezing. Thaw it in the refrigerator overnight before serving.
Can I use a different fruit instead of peaches?
Absolutely! This recipe works well with various fruits such as apples, berries, or even a combination of fruits. Feel free to experiment and create your own unique twist on the classic crumb cake.
Can I use a different size baking dish?
While a 9×13-inch baking dish is recommended for this recipe, you can use a different size with slight adjustments in baking time. Keep in mind that a smaller dish may require a longer baking time, while a larger dish may result in a thinner cake layer.
OUTHERN PEACH CRUMB CAKE
A delightful dessert with a tender cake, juicy peaches, and a crumbly topping, creating a heavenly treat that will leave you craving for more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- Optional: powdered sugar for dusting
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a large mixing bowl, combine flour, granulated sugar, softened butter, baking powder, baking soda, and salt. Mix well.
-
Add sour cream, eggs, and vanilla extract to the mixture. Stir until smooth.
-
Pour half of the batter into the greased baking dish and spread it evenly.
-
Arrange sliced peaches on top of the batter in a single layer.
-
Combine brown sugar, flour, and cold cubed butter for the crumb topping. Sprinkle over peaches.
-
Pour the remaining batter over the crumb topping, spreading it evenly.
-
Bake in the preheated oven for 45-50 minutes until golden brown and a toothpick comes out clean.
-
Allow the cake to cool for a few minutes.
-
Optional: Dust the cake with powdered sugar before slicing.
-
Slice the cake and serve warm.
-
Enjoy!
