Orange Crush Poke Cake

Introduction

Welcome to the delicious world of Orange Crush Poke Cake! This refreshing dessert is perfect for any occasion and will surely be a hit with family and friends. The combination of tangy orange flavor and moist cake is simply irresistible. Follow this easy recipe to create a dessert that will leave everyone asking for more.

Ingredients

For the cake:

• 1 box of orange-flavored cake mix
• 1 cup of Orange Crush soda
• 3 eggs
• 1/2 cup of vegetable oil

For the poke and topping:

• 1 cup of sweetened condensed milk
• 1/2 cup of Orange Crush soda
• 1 cup of whipped topping
• Orange zest (optional for garnish)

Steps

Step 1: Preparing the cake batter

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the orange-flavored cake mix, Orange Crush soda, eggs, and vegetable oil. Mix well until all the ingredients are fully incorporated.

Step 2: Baking the cake

Pour the cake batter into a greased 9×13-inch baking dish. Smooth the top with a spatula to ensure an even layer. Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 3: Creating the poke holes

Once the cake is baked, remove it from the oven and let it cool for a few minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the cake. Make sure the holes go all the way to the bottom of the dish.

Step 4: Adding the filling

In a small bowl, mix together the sweetened condensed milk and Orange Crush soda. Slowly pour the mixture over the cake, ensuring it fills the poke holes. Allow the cake to cool completely to room temperature.

Step 5: Topping it off

Spread a layer of whipped topping over the cooled cake. You can also sprinkle some orange zest on top for added flavor and presentation. Refrigerate the cake for at least 2 hours, or until the topping is set.

Variations

This Orange Crush Poke Cake recipe can be customized to suit your taste preferences. Here are a few variations you can try:

• Replace the Orange Crush soda with another citrus-flavored soda for a different twist.
• Add a layer of fresh orange slices between the cake and the filling for an extra burst of citrus flavor.
• Instead of whipped topping, use cream cheese frosting for a richer and creamier texture.

Tips

Here are some helpful tips to ensure your Orange Crush Poke Cake turns out perfectly:

• Make sure to poke enough holes in the cake to allow the filling to seep in.
• Allow the cake to cool completely before adding the whipped topping to prevent melting.
• For a more intense orange flavor, brush the cake with additional Orange Crush soda before adding the filling.
• Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Conclusion

Orange Crush Poke Cake is a delightful dessert that combines the refreshing taste of orange with a moist and tender cake. With its vibrant color and irresistible flavor, this dessert is sure to impress. Whether you’re hosting a party or simply craving a sweet treat, give this recipe a try and enjoy the burst of citrus in every bite.

FAQs

Can I use a different flavor of soda?

Yes, you can experiment with different soda flavors to create your own unique twist on this recipe. Just make sure the flavor complements the orange cake.

Can I make this cake in advance?

Absolutely! This cake can be made a day in advance and stored in the refrigerator until ready to serve. Just make sure to cover it to prevent any flavors from transferring.

Can I use a homemade cake instead of a cake mix?

Yes, you can use a homemade orange cake recipe if you prefer. Just make sure the cake is baked and cooled before proceeding with the poke and filling steps.