Introduction
One Pot Creamy Mushroom Chicken is a delicious and comforting dish that is perfect for a cozy dinner. This recipe combines tender chicken breasts with earthy mushrooms and a creamy sauce that is full of flavor. The best part is that it all comes together in just one pot, making clean-up a breeze. Whether you’re cooking for a family or just want to enjoy a hearty meal for yourself, this recipe is sure to satisfy your taste buds.
Ingredients
To make this One Pot Creamy Mushroom Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 ounces of mushrooms, sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Steps
Follow these steps to make One Pot Creamy Mushroom Chicken:
Step 1: Sear the Chicken
Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until browned. Remove the chicken from the skillet and set aside.
Step 2: Saute the Mushrooms and Onion
In the same skillet, add the sliced mushrooms and diced onion. Cook for 5-6 minutes, or until the mushrooms are golden brown and the onion is translucent. Add the minced garlic and dried thyme and cook for an additional minute.
Step 3: Make the Creamy Sauce
Pour the chicken broth into the skillet and bring to a simmer. Reduce the heat to low and stir in the heavy cream. Return the chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let the chicken cook for 10-15 minutes, or until it reaches an internal temperature of 165°F.
Step 4: Serve
Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes. Spoon the creamy mushroom sauce over the chicken and serve hot. This dish pairs well with mashed potatoes or rice.
Variations
There are several ways to customize this One Pot Creamy Mushroom Chicken recipe to suit your preferences:
– Add some chopped fresh herbs, such as parsley or thyme, for extra flavor.
– Stir in a handful of baby spinach or kale for added nutrition.
– For a lighter version, you can use half-and-half or milk instead of heavy cream.
Tips
Here are a few tips to help you make the most out of this One Pot Creamy Mushroom Chicken recipe:
– Make sure to properly season the chicken breasts with salt and pepper before searing them. This will enhance the flavor of the dish.
– Use a good quality chicken broth for the best results.
– If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch at the end of cooking.
Conclusion
One Pot Creamy Mushroom Chicken is a comforting and flavorful dish that is perfect for any occasion. With its creamy sauce and tender chicken, it is sure to become a family favorite. The best part is that it all comes together in just one pot, making it a convenient and easy meal to prepare. Give this recipe a try and enjoy a delicious and satisfying dinner.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just keep in mind that the cooking time may be slightly longer.
Can I make this recipe ahead of time?
Yes, you can make this One Pot Creamy Mushroom Chicken ahead of time. Simply reheat it gently on the stove or in the microwave before serving.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this dish. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
One Pot Creamy Mushroom Chicken
One Pot Creamy Mushroom Chicken is a delicious and comforting dish that combines tender chicken breasts with earthy mushrooms in a creamy sauce. Perfect for a cozy dinner, this recipe is easy to make and requires minimal clean-up.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
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Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side, until browned. Remove and set aside.
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In the same skillet, saute sliced mushrooms and diced onion for 5-6 minutes until golden brown. Add minced garlic and dried thyme, cook for an additional minute.
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Pour chicken broth into the skillet, bring to a simmer. Reduce heat, stir in heavy cream. Return chicken breasts to the skillet, cover, and cook for 10-15 minutes until internal temperature reaches 165°F.
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Remove chicken from the skillet, let it rest. Spoon creamy mushroom sauce over the chicken and serve hot. Pair with mashed potatoes or rice.
