When it comes to easy and satisfying meals, One Pan Chicken & Potatoes is a go-to dish that never fails to impress. This wholesome and flavorful recipe combines tender chicken with hearty potatoes, all cooked together in one pan for minimal cleanup and maximum taste. Whether you’re a busy parent looking for a quick dinner option or a home cook wanting to try something new, this dish is sure to become a favorite in your recipe rotation.
Ingredients
To make One Pan Chicken & Potatoes, you will need the following ingredients:
For the Chicken:
– Chicken thighs or breasts
– Olive oil
– Garlic powder
– Paprika
– Salt and pepper
For the Potatoes:
– Potatoes (such as Yukon Gold or Russet)
– Onion
– Fresh rosemary
– Chicken broth
– Lemon juice
Steps
1. Start by preheating your oven to 400°F (200°C).
2. Season the chicken with garlic powder, paprika, salt, and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Sear the chicken on both sides until golden brown, then remove from the skillet and set aside.
5. Add more olive oil to the skillet and sauté the potatoes, onion, and rosemary until the potatoes start to brown.
6. Pour in the chicken broth and lemon juice, then return the chicken to the skillet.
7. Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Variations
One of the great things about One Pan Chicken & Potatoes is its versatility. You can customize this dish to suit your taste preferences and dietary needs. Here are some variations to try:
Vegetarian Option:
Replace the chicken with chickpeas or tofu for a plant-based version of this dish.
Herb Variations:
Experiment with different herbs and spices such as thyme, oregano, or cumin to change up the flavor profile.
Adding Vegetables:
Toss in your favorite vegetables like bell peppers, zucchini, or cherry tomatoes for added color and nutrients.
Tips
– Make sure to evenly season the chicken for maximum flavor throughout the dish.
– Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
– Don’t overcrowd the skillet to allow the chicken and potatoes to cook evenly.
Conclusion
One Pan Chicken & Potatoes is a simple yet delicious meal that brings together classic ingredients in a convenient and tasty way. With just one pan and a few basic ingredients, you can create a wholesome dish that is perfect for any day of the week. Whether you’re cooking for yourself or feeding a family, this recipe is sure to be a hit at the dinner table.
FAQs
Can I use bone-in chicken pieces?
Yes, bone-in chicken pieces can be used in this recipe. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
How can I make this dish spicy?
To add a kick of heat to One Pan Chicken & Potatoes, sprinkle some red pepper flakes or cayenne pepper over the chicken before cooking.
Is it necessary to marinate the chicken beforehand?
While marinating the chicken can enhance the flavor, it is not necessary for this recipe. The seasonings used during cooking will still provide a delicious taste.
One Pan Chicken & Potatoes
One Pan Chicken & Potatoes is a wholesome and flavorful dish that combines tender chicken with hearty potatoes, all cooked together in one pan for minimal cleanup and maximum taste. Whether you’re a busy parent or a home cook, this recipe is easy, satisfying, and sure to become a favorite in your rotation.
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Potatoes (such as Yukon Gold or Russet)
- Onion
- Fresh rosemary
- Chicken broth
- Lemon juice
Directions
-
Start by preheating your oven to 400°F (200°C).
-
Season the chicken with garlic powder, paprika, salt, and pepper.
-
In a large oven-safe skillet, heat olive oil over medium-high heat.
-
Sear the chicken on both sides until golden brown, then remove from the skillet and set aside.
-
Add more olive oil to the skillet and sauté the potatoes, onion, and rosemary until the potatoes start to brown.
-
Pour in the chicken broth and lemon juice, then return the chicken to the skillet.
-
Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
