Mocha espresso brownie bites

Mocha Espresso Brownie Bites

Indulge in the rich and decadent flavors of these Mocha Espresso Brownie Bites. These bite-sized treats are perfect for satisfying your chocolate cravings and giving you that extra caffeine kick. With a soft and fudgy texture, these brownie bites are sure to become your new favorite dessert. Whether you’re a coffee lover or a chocolate enthusiast, this recipe is a must-try!

Ingredients

For the Brownie Bites:

1 cup (225g) unsalted butter
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (120g) all-purpose flour
3/4 cup (75g) unsweetened cocoa powder
2 tablespoons instant espresso powder
1/2 teaspoon salt
1 cup (180g) chocolate chips

For the Mocha Glaze:

1/2 cup (120ml) heavy cream
1 tablespoon instant espresso powder
1 cup (180g) semisweet chocolate chips

Steps

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

In a microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, instant espresso powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Pour the brownie batter into the prepared baking pan and spread it evenly.

Step 2: Bake the Brownies

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Once baked, remove from the oven and let the brownies cool completely in the pan before cutting them into bite-sized pieces.

Step 3: Prepare the Mocha Glaze

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from the heat and whisk in the instant espresso powder until dissolved.

Add the semisweet chocolate chips to the hot cream mixture and let it sit for a minute to allow the heat to melt the chocolate. Whisk the mixture until smooth and glossy.

Step 4: Glaze the Brownie Bites

Dip each brownie bite into the mocha glaze, allowing any excess glaze to drip off. Place the glazed brownie bites on a wire rack set over a baking sheet to catch any drips.

Let the glaze set for about 30 minutes, or until it becomes firm.

Variations

Feel free to customize these Mocha Espresso Brownie Bites to suit your taste preferences. Here are a few variations to consider:

Add chopped nuts, such as walnuts or almonds, to the brownie batter for added texture.
Sprinkle a dusting of powdered sugar over the glazed brownie bites for an extra touch of sweetness.
Drizzle melted white chocolate over the glazed brownie bites for a beautiful contrast.

Tips

For a stronger coffee flavor, increase the amount of instant espresso powder in the brownie batter and mocha glaze.
Make sure to let the brownies cool completely before cutting them into bite-sized pieces to prevent them from crumbling.
If you prefer a smoother glaze, strain the mocha glaze before dipping the brownie bites.

Conclusion

These Mocha Espresso Brownie Bites are the ultimate chocolate and coffee treat. The combination of rich, fudgy brownies with a hint of espresso flavor will leave you craving for more. Whether you’re serving these bite-sized delights at a party or simply enjoying them with a cup of coffee, they are guaranteed to impress. Get ready to indulge in the perfect balance of chocolate and caffeine!

FAQs

Can I use instant coffee instead of instant espresso powder?

Yes, you can substitute instant coffee for instant espresso powder in this recipe. Keep in mind that the coffee flavor may be milder compared to using espresso powder.

Can I freeze these brownie bites?

Absolutely! These brownie bites freeze well. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw them at room temperature before serving.

Can I use dark chocolate instead of semisweet chocolate chips?

Yes, you can use dark chocolate chips if you prefer a richer and less sweet flavor. Dark chocolate will complement the espresso flavor nicely.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make this recipe gluten-free. Just ensure that all the other ingredients you use are also gluten-free.