Introduction
Mexican White Trash Casserole is a delicious and comforting dish that combines the flavors of Mexican cuisine with the ease of a casserole. This hearty meal is perfect for feeding a crowd or enjoying as leftovers throughout the week. The dish is made with simple ingredients that are easy to find at any grocery store, making it a convenient option for busy weeknights. Whether you’re a fan of Mexican food or just looking for a new twist on classic comfort food, this casserole is sure to become a staple in your recipe rotation.
Ingredients
To make Mexican White Trash Casserole, you will need the following ingredients:
1 pound ground beef
1 onion, diced
1 can of corn, drained
1 can of black beans, rinsed and drained
1 can of diced tomatoes
1 packet of taco seasoning
2 cups of shredded cheese
1 bag of tortilla chips
Steps
1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is translucent.
3. Add the corn, black beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for an additional 5 minutes.
4. In a 9×13 inch baking dish, layer the bottom with tortilla chips.
5. Spoon the beef mixture over the tortilla chips, spreading it out evenly.
6. Sprinkle the shredded cheese on top of the beef mixture.
7. Repeat the layers with another layer of tortilla chips, beef mixture, and cheese.
8. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Variations
There are many ways to customize Mexican White Trash Casserole to suit your taste preferences. Here are a few variations you can try:
– Add diced bell peppers or jalapeños for a spicy kick.
– Substitute ground turkey or chicken for the ground beef for a lighter option.
– Top the casserole with sliced avocado, sour cream, and fresh cilantro before serving.
Tips
Here are some helpful tips to ensure your Mexican White Trash Casserole turns out perfectly:
– Make sure to drain the canned corn and black beans well to prevent the casserole from becoming too watery.
– Feel free to adjust the level of spiciness by using mild, medium, or hot taco seasoning.
– Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together.
Conclusion
Mexican White Trash Casserole is a versatile and satisfying dish that is sure to please your taste buds. Whether you’re cooking for a family dinner or a potluck with friends, this casserole is a crowd-pleaser that is easy to make and even easier to enjoy. With simple ingredients and a straightforward cooking process, this recipe is a great addition to any home cook’s repertoire. Try it out today and discover a new favorite comfort food!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. Just be sure to add a few extra minutes to the baking time if you are starting with a cold casserole.
Q: Can I freeze leftovers of this casserole?
A: Absolutely! Mexican White Trash Casserole freezes well. Just store any leftovers in an airtight container in the freezer for up to 3 months. To reheat, simply place the frozen casserole in a preheated oven until heated through.
Q: Is this dish suitable for vegetarians?
A: You can easily make a vegetarian version of this casserole by substituting the ground beef with plant-based crumbles or adding extra veggies like zucchini and mushrooms. Adjust the seasonings accordingly for a delicious meat-free option.
Mexican White Trash Casserole
A delicious and comforting dish that combines the flavors of Mexican cuisine with the ease of a casserole. Made with ground beef, corn, black beans, tomatoes, taco seasoning, cheese, and tortilla chips.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 can of corn, drained
- 1 can of black beans, rinsed and drained
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- 2 cups of shredded cheese
- 1 bag of tortilla chips
Directions
-
Preheat your oven to 350°F.
-
In a large skillet, cook the ground beef and onion over medium heat until browned and onion is translucent.
-
Add corn, black beans, diced tomatoes, and taco seasoning to the skillet. Stir and cook for 5 minutes.
-
Layer the bottom of a 9×13 inch baking dish with tortilla chips.
-
Spoon the beef mixture over the tortilla chips, spreading it evenly.
-
Sprinkle shredded cheese on top of the beef mixture.
-
Repeat the layers with another layer of tortilla chips, beef mixture, and cheese.
-
Bake the casserole in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
