Introduction
When it comes to comforting and hearty meals, Creamy Chicken Pot Pie Pasta Bake is a delicious twist on a classic favorite. This dish combines the flavors of a traditional chicken pot pie with the convenience of a pasta bake, creating a creamy and satisfying meal that the whole family will love. Whether you are looking for a comforting dinner on a cold evening or a dish to impress guests at a gathering, this Creamy Chicken Pot Pie Pasta Bake is sure to be a hit.
Ingredients
To make this Creamy Chicken Pot Pie Pasta Bake, you will need the following ingredients:
– 1 pound of penne pasta
– 2 cups of shredded cooked chicken
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– 1 cup of frozen mixed vegetables
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
Steps
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, cheddar cheese, and milk. Mix well.
4. Add the cooked pasta to the chicken mixture and stir until everything is well combined.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Variations
There are several ways to customize this Creamy Chicken Pot Pie Pasta Bake to suit your preferences:
– Add diced onions and garlic for extra flavor.
– Use different types of pasta such as rotini or bowtie pasta.
– Experiment with different cheeses like mozzarella or parmesan.
– Incorporate herbs and spices like thyme, rosemary, or paprika for added depth of flavor.
Tips
Here are some tips to ensure your Creamy Chicken Pot Pie Pasta Bake turns out perfectly:
– Make sure not to overcook the pasta as it will continue to cook in the oven.
– If the top is browning too quickly, cover the dish with foil during baking.
– Let the pasta bake rest for a few minutes before serving to allow the flavors to meld together.
– Feel free to add a crunchy topping like breadcrumbs or crushed crackers for extra texture.
Conclusion
Creamy Chicken Pot Pie Pasta Bake is a comforting and versatile dish that is perfect for any occasion. With its creamy sauce, tender chicken, and flavorful vegetables, this pasta bake is sure to become a favorite in your recipe rotation. Whether you are cooking for your family or entertaining guests, this dish is a crowd-pleaser that will satisfy even the pickiest eaters. Give this recipe a try and enjoy a delicious and satisfying meal that will warm your heart and soul.
FAQs
Q: Can I use leftover rotisserie chicken for this recipe?
A: Yes, leftover rotisserie chicken works great in this Creamy Chicken Pot Pie Pasta Bake. Simply shred the chicken and follow the recipe as directed.
Q: How long can I store leftovers of this dish?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the Creamy Chicken Pot Pie Pasta Bake ahead of time and refrigerate it until you are ready to bake. Just add a few extra minutes to the baking time to ensure it is heated through.
Creamy Chicken Pot Pie Pasta Bake
Creamy Chicken Pot Pie Pasta Bake is a delicious twist on the classic favorite, combining the flavors of a traditional chicken pot pie with the convenience of a pasta bake. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is comforting and satisfying.
Ingredients
- 1 pound penne pasta
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Directions
-
Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
-
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
-
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, cheddar cheese, and milk. Mix well.
-
Add the cooked pasta to the chicken mixture and stir until well combined.
-
Pour the mixture into the prepared baking dish and spread it out evenly.
-
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
