Mary Berry Condensed Milk Ice Cream Birthday Recipe
Introduction
Ice cream is a delightful treat that is loved by people of all ages. Whether it’s a hot summer day or a special occasion like a birthday, ice cream never fails to bring a smile to our faces. If you’re looking for a delicious and easy-to-make ice cream recipe to celebrate a birthday, look no further than Mary Berry’s condensed milk ice cream. This recipe is a delightful twist on the classic dessert, with the addition of condensed milk adding a rich and creamy texture. Let’s dive into the ingredients and steps required to make this delectable treat!
Ingredients
- 400g condensed milk
- 600ml double cream
- 1 tsp vanilla extract
- 150g fresh berries (strawberries, raspberries, or blueberries)
- 100g dark chocolate, chopped
- 50g chopped nuts (optional)
- Sprinkles or edible decorations (optional)
Steps
Step 1: Preparing the Ice Cream Base
In a large mixing bowl, combine the condensed milk and vanilla extract. Stir well to ensure the ingredients are thoroughly mixed.
Step 2: Whipping the Cream
In a separate mixing bowl, pour in the double cream. Using an electric mixer or a whisk, beat the cream until it forms stiff peaks. This will ensure that the ice cream has a light and fluffy texture.
Step 3: Combining the Ingredients
Gently fold the whipped cream into the condensed milk mixture. Be careful not to overmix, as you want to retain as much air as possible for a creamy consistency.
Step 4: Adding the Flavors
If desired, this is the perfect time to add some extra flavors to your ice cream. You can fold in the fresh berries, chopped nuts, or even chocolate chips to add a burst of flavor and texture.
Step 5: Freezing the Ice Cream
Pour the ice cream mixture into a freezer-safe container. Smooth the top with a spatula, ensuring it’s level. Cover the container with a lid or cling film to prevent any ice crystals from forming.
Place the container in the freezer and let it freeze for at least 6 hours or overnight. This will allow the ice cream to set and develop its creamy texture.
Step 6: Serving the Ice Cream
Once the ice cream is fully frozen, it’s time to serve and enjoy! Scoop the ice cream into bowls or cones and garnish with your favorite toppings, such as chopped chocolate or sprinkles. You can also serve it alongside a slice of cake for an extra special birthday treat.
Variations
This recipe is incredibly versatile and can be customized to suit your preferences. Here are a few variations you can try:
1. Chocolate Lovers’ Delight
If you’re a chocolate lover, you can add cocoa powder or melted chocolate to the ice cream base for a rich and indulgent flavor. You can also fold in chocolate chunks or swirl in some chocolate sauce for added decadence.
2. Fruity Delight
Instead of adding the berries directly to the ice cream, you can create a fruity swirl by making a quick fruit compote. Simply cook down your favorite fruits with a bit of sugar until they soften and release their juices. Once cooled, swirl the compote into the ice cream base before freezing.
3. Nutty Crunch
If you enjoy a bit of crunch in your ice cream, you can add chopped nuts like almonds, pistachios, or walnuts to the mix. The nuts will add texture and a delightful nutty flavor to the ice cream.
Tips
Here are some helpful tips to ensure your Mary Berry condensed milk ice cream turns out perfect every time:
- Make sure the cream is very cold before whipping it. This will help it whip up faster and create a fluffier texture.
- Feel free to experiment with different flavors and mix-ins to create your own unique ice cream creations.
- For an extra creamy texture, you can add a tablespoon of vodka or alcohol of your choice to the ice cream base. This will help prevent the ice cream from becoming too icy.
- Store the ice cream in an airtight container to prevent freezer burn and maintain its freshness.
Conclusion
Mary Berry’s condensed milk ice cream is a delightful treat that will make any birthday celebration extra special. With its creamy texture and endless flavor possibilities, this recipe is sure to become a family favorite. Whether you prefer a simple vanilla version or want to get creative with mix-ins, this recipe can be easily customized to suit your taste. So go ahead, whip up a batch of this delicious ice cream, and indulge in a sweet celebration!
FAQs
1. Can I use light cream instead of double cream?
While you can use light cream, keep in mind that it will result in a slightly less creamy texture. Double cream has a higher fat content, which contributes to the richness of the ice cream.
2. Can I use sweetened condensed milk instead of regular condensed milk?
Yes, you can use sweetened condensed milk if you prefer a sweeter ice cream. However, keep in mind that it may affect the overall sweetness of the dessert.
3. How long does the ice cream last in the freezer?
If stored in an airtight container, the ice cream can last in the freezer for up to 2 months. However, it’s best enjoyed within the first few weeks for optimal flavor and texture.
4. Can I make this recipe without an ice cream maker?
Absolutely! This recipe does not require an ice cream maker. Simply follow the steps mentioned above, freezing the mixture in a container until it reaches the desired consistency.
5. Can I use frozen berries instead of fresh?
Yes, frozen berries can be used in this recipe. Just make sure to thaw them before adding them to the ice cream mixture to prevent any excess moisture.
