Southern Skillet Cornbread

Ingredients

• 1 cup cornmeal (preferably stone-ground)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheese (optional)
• 1/2 cup diced jalapeños (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it heats.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Whisk until well blended.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until combined.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Carefully remove the hot cast iron skillet from the oven. Add a tablespoon of butter to the skillet.
6. Pour the cornbread batter into the hot skillet, spreading it out evenly. Add toppings if desired.
7. Return the skillet to the oven and bake for 20-25 minutes or until the top is golden brown.
8. Remove the skillet from the oven and let the cornbread cool for a few minutes before slicing.

Nutrition