This dish marries the savory goodness of tender pork chops with the rich flavors of ranch seasoning, resulting in a meal that’s not just easy to prepare but also deeply satisfying.
Ingredients
Scale:
4 bone-in or boneless pork chops (about 1 inch thick)
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
½ cup heavy cream or sour cream
1 tablespoon olive oil (optional)
Fresh parsley, chopped (for garnish, optional)
Instructions
If desired, heat olive oil in a skillet over medium-high heat. Season both sides of the pork chops generously with salt and pepper, then sear them in the skillet for 3-4 minutes on each side, until golden brown.
In a medium bowl, whisk together the cream of chicken soup and heavy cream (or sour cream) until well combined. Stir in the ranch seasoning mix until fully incorporated.
Place the seared pork chops in the slow cooker. Pour the creamy ranch sauce over the chops.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Once done, carefully remove the pork chops from the slow cooker. Serve the pork chops with the creamy sauce drizzled on top.
