This Slow Cooker Lipton Onion Potatoes recipe is more than just a side dish; it’s a culinary hug that perfectly complements any meal. The blend of creamy textures and onion flavors not only enhances the potatoes but also transforms them into a comforting staple that’s easy to prepare and delicious to savor.
Ingredients
Scale:
3 pounds of baby or Yukon Gold potatoes, washed and halved
1 packet of Lipton Onion Soup Mix
1/2 cup unsalted butter, cut into small pieces
1 cup heavy cream
1/2 cup water
Salt and pepper to taste
Chopped fresh herbs (optional): parsley or chives for garnish
Instructions
Wash the baby potatoes thoroughly under cold water to remove any dirt or debris. Cut them in half to ensure they cook evenly and absorb the flavors fully.
In a slow cooker, arrange the halved potatoes in an even layer. Sprinkle the Lipton onion soup mix evenly over the potatoes.
Scatter the pieces of unsalted butter across the top of the potatoes.
In a separate bowl, combine the heavy cream and water. Stir well and pour this mixture over the layered potatoes.
Sprinkle salt and pepper over the top according to your taste preferences.
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, gently stir the potatoes to combine with the creamy sauce before serving. Garnish with chopped fresh herbs if desired.
