This rich & creamy homemade cookies 'n cream ice cream is a delightful treat that combines creamy vanilla ice cream with chunks of crunchy chocolate cookies, creating a perfect balance of textures and flavors.
Ingredients
Scale:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup sweetened condensed milk
1/4 teaspoon salt
1 1/2 cups chocolate sandwich cookies (like Oreos), crushed
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, sweetened condensed milk, and salt. Whisk until smooth.
Cover the mixing bowl and refrigerate the ice cream base for at least 2 hours, or overnight.
Pour the chilled mixture into the ice cream maker and churn for 20-25 minutes until thickened.
During the last 5 minutes of churning, add the crushed chocolate cookies.
Transfer the ice cream to an airtight container and smooth the top. Cover with parchment paper.
