Easy Fresh Lemon Vinaigrette

Ingredients

• 1/4 cup fresh lemon juice (about 2 large lemons)
• 1/2 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional)
• 1 small garlic clove, minced
• Salt and freshly ground black pepper, to taste
• Fresh herbs like parsley, basil, or oregano (optional)
• Grated Parmesan cheese (optional)

Instructions

1. Squeeze the lemons to extract 1/4 cup of fresh lemon juice. Strain through a fine mesh sieve to remove any pulp or seeds.
2. In a medium-sized bowl, whisk together the fresh lemon juice, Dijon mustard, honey (if using), and minced garlic.
3. While whisking continuously, slowly drizzle in the olive oil until emulsified.
4. Add salt and freshly ground black pepper to taste.
5. Incorporate optional add-ins like fresh herbs or grated Parmesan cheese.
6. Taste the vinaigrette and adjust seasoning or acidity as needed.
7. Transfer to a glass jar with a lid and store in the refrigerator for up to one week.