Dark Chocolate Peanut Butter Balls are a decadent yet nutritious treat that perfectly balances sweet and savory. These delightful energy bites are not only easy to make but also require no baking, making them an ideal snack for those with busy lifestyles or anyone looking for a quick, healthy dessert option.
Ingredients
Scale:
1 cup rolled oats
1/2 cup unsweetened cocoa powder
1/2 cup shredded coconut (unsweetened)
1/2 cup ground flaxseed
1/4 teaspoon sea salt
1 cup creamy peanut butter
1/3 cup maple syrup or honey
1 teaspoon pure vanilla extract
1/2 cup dark chocolate chips
Instructions
In a large mixing bowl, combine the rolled oats, cocoa powder, shredded coconut, ground flaxseed, and sea salt. Mix thoroughly until all dry ingredients are evenly distributed.
Add the creamy peanut butter, maple syrup, and vanilla extract to the dry mixture. Use a spatula or your hands to mix until a thick, cohesive dough forms.
Once the mixture is well combined, refrigerate it for about 15-30 minutes.
After chilling, remove the mixture from the fridge and scoop out tablespoon-sized portions. Roll each portion between your palms to form balls about 1 inch in diameter.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Dunk each peanut butter ball into the melted chocolate, using a fork to lift them out and allow excess chocolate to drip off.
Place the chocolate-covered balls onto a baking sheet lined with parchment paper. Sprinkle chopped nuts or additional shredded coconut on top if desired.
Once all the balls are coated, refrigerate them for another 30 minutes to allow the chocolate to harden.
