A nostalgic journey through one of America's classic comfort foods: creamed chipped beef on toast. This dish combines dried beef in a creamy white sauce, served over toasted bread, making it a perfect choice for brunch or a hearty lunch.
Ingredients
Scale:
4 ounces dried beef, sliced thinly
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
4 slices of bread, toasted
Fresh parsley, chopped for garnish (optional)
Instructions
Prepare the Beef: Rinse the dried beef under cold water to reduce its saltiness. Pat dry and slice into bite-sized pieces.
Toast the Bread: Toast the bread slices to your desired crispness.
Make the Roux: In a medium skillet over medium heat, melt the butter. Add the flour and whisk continuously for about 2 minutes until it forms a smooth paste.
Add Milk: Gradually pour in the milk while whisking constantly. Cook until thickened and bubbling, about 4-5 minutes.
Season the Sauce: Stir in the black pepper, garlic powder, and onion powder. Taste and adjust seasoning if needed.
Add the Beef: Fold in the sliced dried beef into the sauce and cook for an additional 2-3 minutes until warmed through.
Serve: Spoon the creamed chipped beef over the toasted bread and garnish with fresh parsley.
