Coronation Chicken Salad is a delightful dish that combines tender chicken, flavorful spices, and creamy dressing, making it a perfect choice for lunch or picnics. This recipe was first created in 1953 for the coronation of Queen Elizabeth II, adding a touch of royal flair to any meal. The combination of ingredients, including curry, mango chutney, and various fruits and nuts, creates a unique flavor profile that is both refreshing and satisfying.
Ingredients
Scale:
2 cups cooked chicken, shredded or diced
1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons curry powder
1 tablespoon mango chutney
1 tablespoon lemon juice
Salt and pepper to taste
1/2 cup raisins
1/2 cup sliced almonds, toasted
1/2 cup diced celery
1/2 cup chopped green onions or chives
1/4 cup chopped fresh cilantro (optional)
Instructions
In a large bowl, combine the cooked chicken with diced celery, green onions, raisins, and sliced almonds. Stir gently to combine.
In a separate bowl, whisk together the mayonnaise, yogurt, curry powder, mango chutney, and lemon juice until smooth.
Pour the dressing over the chicken mixture and mix until well coated.
Gently fold in the chopped cilantro if using.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, taste the salad and adjust seasoning if necessary.
