Cheeseburger Quesadilla Bake

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced tomatoes
• 1 cup chopped lettuce
• 1/2 cup pickles, diced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
4. Stir in chili powder, paprika, salt, and pepper. Mix well and let flavors meld for another 2 minutes. Remove from heat.
5. In a small bowl, mix together sour cream, mayonnaise, ketchup, mustard, and Worcestershire sauce until smooth. Set aside.
6. Assemble the quesadillas by layering a tortilla with beef mixture, cheddar and mozzarella cheese, diced tomatoes, chopped lettuce, and pickles. Top with another tortilla.
7. Repeat for remaining tortillas and bake for 15-20 minutes until golden brown.
8. Let cool for a few minutes, slice into wedges, and serve with the homemade sauce.

Nutrition