Les brioches roulées à la cannelle: A Delicious and Fluffy Treat

Introduction

There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. Les brioches roulées à la cannelle, or cinnamon rolls, are a beloved treat enjoyed by people all over the world. These soft, fluffy, and sweet pastries are perfect for breakfast, brunch, or any time you’re in the mood for something indulgent. In this article, we will share a tried and true recipe for making your very own les brioches roulées à la cannelle at home. Get ready to impress your family and friends with this delectable treat!

Ingredients

For the dough:

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 package (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the filling:

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon

For the glaze:

1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

Steps

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes foamy. Pour the yeast mixture, melted butter, and egg into the dry ingredients. Stir until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as it may result in dry buns.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 4: Prepare the Filling

While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined. Set it aside until ready to use.

Step 5: Roll out the Dough

Once the dough has doubled in size, punch it down to release any air bubbles. Transfer it to a lightly floured surface and roll it out into a rectangle approximately 12×18 inches.

Step 6: Add the Filling

Spread the prepared filling evenly over the rolled-out dough, leaving a small border around the edges. This will prevent the filling from oozing out while baking.

Step 7: Roll and Cut the Dough

Starting from the long side, tightly roll up the dough into a log. Using a sharp knife or a piece of dental floss, cut the log into 12 equal-sized rolls. Place them in a greased baking dish, leaving a little space between each roll.

Step 8: Let the Rolls Rise Again

Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes until they have doubled in size.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until they turn golden brown and are cooked through. Remove them from the oven and let them cool slightly.

Step 10: Glaze the Rolls

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze consistency. Drizzle the glaze over the warm cinnamon rolls, allowing it to seep into the crevices.

Variations

While the classic les brioches roulées à la cannelle are delicious on their own, you can also experiment with different variations to suit your taste:

Add chopped nuts, such as pecans or walnuts, to the filling for an extra crunch.
Mix in raisins or dried cranberries with the filling to add a touch of fruity sweetness.
Swap out the traditional cinnamon filling for a chocolate-hazelnut spread for a decadent twist.

Tips

Make sure your yeast is fresh and active. If your yeast doesn’t foam after dissolving it in warm milk, it may be expired, and your dough won’t rise properly.
When rolling out the dough, try to maintain an even thickness to ensure consistent baking.
For a softer texture, brush the rolls with melted butter immediately after removing them from the oven.
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for a few seconds to enjoy them warm again.

Conclusion

Les brioches roulées à la cannelle are a delightful treat that can brighten up any morning or satisfy a sweet craving. By following this recipe, you can create your own batch of fluffy and aromatic cinnamon rolls right in your kitchen. Whether you enjoy them fresh out of the oven or warmed up the next day, these les brioches roulées à la cannelle are sure to become a family favorite. So, put on your apron, gather the ingredients, and get ready to indulge in the ultimate cinnamon roll experience!

FAQs

1. Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature and rise before proceeding with the recipe.

2. Can I freeze the cinnamon rolls?

Yes, you can freeze the unbaked cinnamon rolls. After cutting them into rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, let them thaw and rise before baking as instructed.

3. Can I use a bread machine for the dough?

Yes, you can use a bread machine to prepare the dough. Follow the manufacturer’s instructions for adding the ingredients and selecting the dough cycle.

4. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. However, you can directly add instant yeast to the dry ingredients without proofing it in warm milk.

5. Can I reduce the amount of sugar in the filling?

Yes, you can adjust the amount of sugar in the filling according to your preference. Just keep in mind that it may affect the overall sweetness of the cinnamon rolls.