lasagna in soup

Lasagna Soup Recipe

Introduction

Welcome to the ultimate comfort food recipe – Lasagna Soup! This hearty and flavorful dish combines all the delicious elements of traditional lasagna in a warm and comforting soup format. Perfect for those chilly nights or when you’re craving a comforting Italian meal. Get ready to indulge in this delicious twist on a classic favorite.

Ingredients

For this Lasagna Soup recipe, you will need the following ingredients:

1 pound ground beef

1 onion, diced

3 cloves garlic, minced

1 can crushed tomatoes

4 cups chicken broth

2 cups water

1 cup lasagna noodles, broken into pieces

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil for garnish

Steps

Follow these steps to prepare delicious Lasagna Soup:

Step 1: Brown the Ground Beef

In a large pot, brown the ground beef over medium heat. Break it up into smaller pieces as it cooks. Remove any excess fat.

Step 2: Sauté the Onion and Garlic

Add the diced onion and minced garlic to the pot with the ground beef. Sauté until the onion becomes translucent and the garlic is fragrant.

Step 3: Add the Tomatoes and Broth

Pour in the crushed tomatoes, chicken broth, and water. Stir well to combine all the ingredients. Bring the mixture to a boil.

Step 4: Add the Noodles and Seasonings

Add the broken lasagna noodles, Italian seasoning, salt, and black pepper to the pot. Reduce the heat to a simmer and cook for about 15 minutes, or until the noodles are tender.

Step 5: Serve and Garnish

Ladle the Lasagna Soup into bowls. Top each serving with a spoonful of ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and fresh basil leaves. Serve hot and enjoy!

Variations

Here are a few variations you can try with this Lasagna Soup recipe:

Vegetarian Option: Substitute the ground beef with plant-based ground meat or add extra vegetables like mushrooms and bell peppers.

Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

Cheese Lovers: Double the amount of cheese for an extra cheesy soup.

Tips

Consider these helpful tips to make your Lasagna Soup even better:

For a richer flavor, use a combination of ground beef and Italian sausage.

If you prefer a smoother soup, blend the crushed tomatoes before adding them to the pot.

Feel free to customize the seasonings by adding dried oregano, basil, or thyme.

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion

Lasagna Soup is a delightful twist on the classic lasagna dish. It brings together all the flavors and textures you love, but in a warm and comforting soup format. Whether you’re a fan of lasagna or looking to try something new, this recipe is sure to satisfy your cravings. So, gather the ingredients, follow the simple steps, and enjoy a bowl of delicious Lasagna Soup today!

FAQs

Q: Can I use pre-cooked noodles for this recipe?

A: Yes, you can use pre-cooked noodles if you prefer. Just add them to the soup during the last few minutes of cooking to heat them through.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers for up to three months. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight before reheating.