Introduction
Are you looking for a delicious and easy dinner recipe that requires minimal cleanup? Look no further than this Ground Beef & Potato One-Pan Skillet Dinner! Packed with flavor and hearty ingredients, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or just need a satisfying weeknight meal, this recipe has got you covered. With a combination of ground beef, potatoes, and savory seasonings, this one-pan skillet dinner is a complete meal that will leave everyone asking for seconds.
Ingredients
Before you get started, make sure you have the following ingredients:
– 1 pound ground beef
– 4 cups diced potatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and black pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Steps
Now that you have gathered all the ingredients, let’s get cooking! Follow these simple steps:
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally.
3. Push the potatoes to one side of the skillet and add the ground beef to the other side.
4. Cook the ground beef until it is browned and fully cooked, breaking it up with a spatula as it cooks.
5. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes.
6. Sprinkle the paprika, dried thyme, dried rosemary, salt, and black pepper over the skillet.
7. Stir everything together until the spices are evenly distributed.
8. Reduce the heat to low and cover the skillet with a lid.
9. Let the skillet simmer for about 10-15 minutes, or until the potatoes are tender.
10. Remove the lid and give everything a good stir.
11. Garnish with fresh parsley and serve hot.
Variations
This Ground Beef & Potato One-Pan Skillet Dinner is incredibly versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
– Add some diced bell peppers or mushrooms for extra flavor and texture.
– Sprinkle some shredded cheese on top during the last few minutes of cooking for a cheesy twist.
– For a spicy kick, add a dash of cayenne pepper or some red pepper flakes.
– Experiment with different herbs and spices to create your own unique flavor profile.
Tips
To make the most out of this recipe, keep the following tips in mind:
– Use a skillet with a lid to ensure even cooking and tender potatoes.
– If you prefer your potatoes to be extra crispy, cook them for a few additional minutes before adding the ground beef.
– Don’t be afraid to adjust the seasonings to suit your taste. Feel free to add more or less of any spice.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Serve this dish with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
Conclusion
This Ground Beef & Potato One-Pan Skillet Dinner is a winner in terms of both taste and convenience. With its simple preparation and minimal cleanup, it’s a perfect option for busy weeknights or when you’re feeding a crowd. The combination of ground beef, potatoes, and savory seasonings creates a delicious and satisfying meal that will leave everyone asking for more. Get creative with variations and make it your own. Give this recipe a try and enjoy a hearty and flavorful dinner with minimal effort.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute for ground beef in this recipe. However, keep in mind that ground turkey has a milder flavor, so you may want to adjust the seasonings accordingly.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator. Simply reheat it in a skillet or microwave before serving.
What can I serve with this one-pan skillet dinner?
This dish is versatile and pairs well with a variety of sides. Consider serving it with a side of steamed vegetables, a fresh salad, or some crusty bread.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this Ground Beef & Potato One-Pan Skillet Dinner. Allow it to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months.
