Introduction
Grandma’s Famous Sweet Potato Butter Cake is a delightful dessert that has been passed down through generations in our family. This moist and flavorful cake is a perfect blend of sweet potatoes, warm spices, and a buttery cake base. The aroma of cinnamon and nutmeg wafting through the house as this cake bakes is enough to make anyone’s mouth water. Whether served as a dessert after a family meal or enjoyed with a cup of coffee in the afternoon, this cake is sure to become a favorite in your home as well.
Ingredients
To make Grandma’s Famous Sweet Potato Butter Cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
– 1/2 cup buttermilk
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the mashed sweet potatoes until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Variations
There are several ways to customize Grandma’s Famous Sweet Potato Butter Cake to suit your preferences:
– Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
– Top the cake with a cream cheese frosting for a decadent finish.
– Sprinkle cinnamon sugar over the top of the cake before baking for a sweet, crunchy crust.
Tips
– To easily mash the sweet potatoes, bake them in the oven until soft, then scoop out the flesh and mash it with a fork.
– Make sure all your ingredients are at room temperature before starting to ensure a smooth batter.
– Allow the cake to cool completely before slicing to ensure clean, neat slices.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
Conclusion
Grandma’s Famous Sweet Potato Butter Cake is a true labor of love that brings warmth and comfort to any occasion. With its rich flavors and moist texture, this cake is sure to be a hit with your family and friends. Whether you follow the recipe to the letter or add your own personal touch, this cake is a versatile and delicious treat that will have everyone asking for seconds.
FAQs
Q: Can I use canned sweet potatoes instead of fresh?
A: While fresh sweet potatoes are preferred for their flavor and texture, canned sweet potatoes can be used in a pinch. Just make sure to drain them well before mashing.
Q: Can I freeze this cake?
A: Yes, you can freeze Grandma’s Famous Sweet Potato Butter Cake. Wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
Q: Can I substitute the buttermilk with regular milk?
A: Yes, you can substitute buttermilk with regular milk in this recipe. Just add 1 tablespoon of lemon juice or vinegar to the milk to create a similar tangy flavor.
Grandma’s Famous Sweet Potato Butter Cake
A delightful dessert that has been passed down through generations, Grandma’s Famous Sweet Potato Butter Cake is a moist and flavorful treat made with sweet potatoes, warm spices, and a buttery cake base. Whether served as a dessert after a family meal or enjoyed with a cup of coffee, this cake is sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup buttermilk
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Mix in the mashed sweet potatoes until well combined.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
