Easy Oven Baked BBQ Chicken | Barbecue Sauce Recipe | Baked Chicken Recipe
Introduction
Welcome to our easy oven baked BBQ chicken recipe! If you’re craving tender, juicy chicken with a finger-licking barbecue sauce, you’re in the right place. This recipe combines the convenience of baking with the delicious flavors of homemade barbecue sauce. Whether you’re hosting a backyard cookout or simply want to enjoy a flavorful meal, this baked chicken recipe is sure to impress.
Ingredients
For the chicken:
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– Salt and pepper to taste
– Olive oil for brushing
– Your favorite BBQ rub (optional)
For the barbecue sauce:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Steps
Step 1: Preheat the oven to 400°F (200°C).
Step 2: Season the chicken thighs and drumsticks with salt and pepper. If desired, sprinkle your favorite BBQ rub on the chicken for additional flavor.
Step 3: Place the chicken on a baking sheet lined with parchment paper or aluminum foil.
Step 4: Brush the chicken with olive oil to help keep it moist during baking.
Step 5: Bake the chicken in the preheated oven for 30 minutes.
Step 6: While the chicken is baking, prepare the barbecue sauce.
Step 7: In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 8: Cook the sauce over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly, about 10 minutes.
Step 9: After 30 minutes of baking, brush the chicken with the barbecue sauce.
Step 10: Return the chicken to the oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and caramelized.
Step 11: Remove the chicken from the oven and let it rest for a few minutes before serving.
Variations
1. Spicy BBQ Chicken: Add a pinch of cayenne pepper or a few dashes of hot sauce to the barbecue sauce for a spicy kick.
2. Honey BBQ Chicken: Replace the brown sugar in the barbecue sauce with honey for a sweet and tangy flavor.
3. Smoky BBQ Chicken: Add a teaspoon of liquid smoke to the barbecue sauce for a smoky flavor.
4. Asian-Inspired BBQ Chicken: Add a teaspoon of soy sauce, a squeeze of lime juice, and a tablespoon of grated ginger to the barbecue sauce for an Asian twist.
Tips
– You can use bone-in, skin-on chicken breasts or wings instead of thighs and drumsticks if preferred. Adjust the baking time accordingly.
– For extra crispy skin, you can broil the chicken for a few minutes after baking. Keep a close eye on it to prevent burning.
– Make a double batch of the barbecue sauce and store it in the refrigerator for future use. It’s great for marinating, dipping, or glazing grilled meats.
– Serve the baked BBQ chicken with your favorite sides, such as coleslaw, cornbread, or potato salad, for a complete meal.
Conclusion
This easy oven baked BBQ chicken recipe is a crowd-pleaser that will satisfy your cravings for tender, flavorful chicken. The homemade barbecue sauce adds a delicious tanginess that complements the juicy chicken perfectly. Whether you’re hosting a barbecue party or simply want a tasty meal, this recipe is a winner. Give it a try and enjoy the mouthwatering results!
FAQs
Can I use boneless, skinless chicken for this recipe?
While bone-in, skin-on chicken is recommended for the best flavor and juiciness, you can use boneless, skinless chicken if desired. Keep in mind that the cooking time may be slightly shorter for boneless chicken.
Can I make the barbecue sauce ahead of time?
Absolutely! The barbecue sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Simply reheat it before using.
Can I grill the chicken instead of baking it?
Yes, you can definitely grill the chicken instead of baking it. Preheat your grill to medium-high heat and cook the chicken until it reaches an internal temperature of 165°F (74°C), basting it with the barbecue sauce during the last few minutes of grilling.
Can I freeze the leftovers?
Yes, you can freeze the leftover baked BBQ chicken. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.
