Introduction
Are you looking for a refreshing and delicious side dish to accompany your favorite Mexican dishes? Look no further than easy Mexican coleslaw! This vibrant and flavorful coleslaw is the perfect addition to tacos, burritos, fajitas, or any other Mexican-inspired meal. Packed with crunchy cabbage, colorful vegetables, and a tangy dressing, this coleslaw will elevate your meal to a whole new level. Whether you’re hosting a fiesta or simply craving a zesty side dish, this easy Mexican coleslaw is sure to impress.
Ingredients
To make this easy Mexican coleslaw, you will need the following ingredients:
– 1 small head of cabbage, shredded
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 1 jalapeno pepper, seeds removed and finely chopped
– 1/2 cup fresh cilantro, chopped
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
Steps
Follow these simple steps to make easy Mexican coleslaw:
1. In a large bowl, combine the shredded cabbage, red bell pepper, green bell pepper, red onion, jalapeno pepper, and fresh cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, honey, ground cumin, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine, ensuring all the vegetables are coated in the dressing.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy alongside your favorite Mexican dishes!
Variations
Get creative with your easy Mexican coleslaw by trying these variations:
– Add some heat by including a diced chipotle pepper in adobo sauce.
– For extra crunch, toss in some toasted pumpkin seeds or crushed tortilla chips.
– If you prefer a creamier coleslaw, mix in a spoonful of mayonnaise or Greek yogurt.
– Experiment with different herbs and spices such as smoked paprika or chili powder.
Tips
Here are some helpful tips to ensure your easy Mexican coleslaw turns out perfect every time:
– Shred the cabbage using a sharp knife or a mandoline slicer for thin and even strips.
– Adjust the amount of jalapeno pepper according to your spice preference. If you like it spicy, leave the seeds in.
– Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
– Make a double batch of the dressing and use it as a marinade for grilled chicken or shrimp.
– Customize the coleslaw to your liking by adding or omitting any vegetables based on personal preference.
Conclusion
Easy Mexican coleslaw is a versatile and refreshing side dish that adds a burst of flavor to any Mexican-inspired meal. With its vibrant colors, crunchy texture, and zesty dressing, it’s a crowd-pleaser that will leave everyone wanting more. Whether you’re hosting a taco night or simply looking for a tasty side dish, this easy Mexican coleslaw is the perfect choice. Give it a try and watch it become a staple in your recipe repertoire.
FAQs
Q: Can I make this coleslaw in advance?
A: Absolutely! In fact, it’s even better when made in advance as the flavors have time to meld together. Simply store it in the refrigerator until ready to serve.
Q: Can I use bagged coleslaw mix instead of shredding my own cabbage?
A: Yes, using pre-shredded coleslaw mix is a convenient option if you’re short on time. Just make sure to check the expiration date and give it a good rinse before using.
Q: How long does this coleslaw last in the refrigerator?
A: This coleslaw will stay fresh in the refrigerator for up to 3-4 days. Just make sure to keep it covered to prevent it from drying out.
Q: Can I make this coleslaw spicy?
A: Absolutely! If you like it spicy, feel free to add more jalapeno pepper or even some crushed red pepper flakes to kick up the heat.
Q: Can I use a different type of cabbage?
A: While traditional coleslaw is made with green cabbage, you can certainly experiment with different varieties such as purple cabbage or Napa cabbage for a unique twist.
