Introduction
If you’re looking for a delicious and easy pasta dish to make for dinner, then Easy Cheesy Sausage Fusilli is the perfect recipe for you. This savory and comforting dish combines the rich flavors of sausage, cheese, and pasta into one satisfying meal. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
One of the best things about Easy Cheesy Sausage Fusilli is how simple it is to prepare. With just a few basic ingredients and minimal cooking time, you can have a flavorful and hearty meal on the table in no time. The combination of gooey cheese, savory sausage, and al dente pasta makes this dish a crowd-pleaser that will have everyone coming back for seconds.
So, roll up your sleeves, gather your ingredients, and get ready to cook up a delicious batch of Easy Cheesy Sausage Fusilli that will have your taste buds singing with joy.
Throughout this article, we’ll walk you through the ingredients you’ll need, the steps to prepare the dish, some variations to customize the recipe to your liking, helpful tips to ensure success, and finally, answer some frequently asked questions to make your cooking experience as smooth as possible.
Ingredients
To make Easy Cheesy Sausage Fusilli, you will need the following ingredients:
– Fusilli pasta: 1 pound
– Italian sausage: 1 pound, casings removed
– Onion: 1 large, diced
– Garlic: 3 cloves, minced
– Crushed tomatoes: 1 can (28 ounces)
– Italian seasoning: 1 tablespoon
– Salt and pepper: to taste
– Mozzarella cheese: 2 cups, shredded
– Parmesan cheese: 1 cup, grated
These simple ingredients can be easily found at your local grocery store and are the key components to creating a flavorful and satisfying Easy Cheesy Sausage Fusilli dish.
Steps
Follow these simple steps to make Easy Cheesy Sausage Fusilli:
1. Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through.
3. Add the diced onion and minced garlic to the skillet with the sausage and cook until the onion is soft and translucent.
4. Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.
5. Add the cooked pasta to the skillet and toss to coat it in the sauce.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta and sauce mixture. Cover the skillet and let the cheese melt.
7. Once the cheese is melted and bubbly, remove the skillet from the heat and let it sit for a few minutes to set.
Enjoy your delicious Easy Cheesy Sausage Fusilli hot and fresh out of the skillet!
Variations
Here are some variations you can try to customize your Easy Cheesy Sausage Fusilli:
– Add some diced bell peppers or mushrooms to the sauce for extra flavor and texture.
– Use spicy Italian sausage for a kick of heat in your dish.
– Mix in some fresh herbs like basil or parsley for a pop of freshness.
– Substitute the mozzarella and Parmesan cheese with a different cheese blend like cheddar or provolone for a unique twist.
– For a vegetarian version, omit the sausage and add in some extra vegetables like zucchini, eggplant, or spinach.
Feel free to get creative and tailor this recipe to your personal preferences to make it your own!
Tips
Here are some helpful tips to ensure your Easy Cheesy Sausage Fusilli turns out perfectly:
– Be sure not to overcook the pasta, as it will continue to cook slightly when added to the sauce.
– Use good quality Italian sausage for the best flavor in your dish.
– Taste and adjust the seasoning of the sauce before adding the pasta to ensure it’s well-seasoned.
– Let the dish sit for a few minutes after cooking to allow the flavors to meld together before serving.
By following these tips, you’ll be on your way to creating a delicious and satisfying Easy Cheesy Sausage Fusilli that will have everyone asking for seconds!
Conclusion
Easy Cheesy Sausage Fusilli is a simple yet flavorful pasta dish that is perfect for any occasion. With its rich and comforting combination of sausage, cheese, and pasta, this recipe is sure to become a favorite in your household. Whether you’re a beginner cook or a seasoned chef, this dish is easy to make and will impress even the pickiest eaters.
So, next time you’re craving a hearty and delicious meal, give Easy Cheesy Sausage Fusilli a try. With its simple ingredients, quick preparation, and delicious results, this recipe is a winner that will have everyone coming back for more.
FAQs
Here are some frequently asked questions about Easy Cheesy Sausage Fusilli:
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can substitute fusilli with any pasta shape you prefer, such as penne, spaghetti, or rigatoni.
Q: Can I make this dish ahead of time?
A: This dish is best served fresh, but you can prepare the sauce in advance and assemble the dish just before serving.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Q: Can I freeze Easy Cheesy Sausage Fusilli?
A: While this dish can be frozen, the texture of the pasta and cheese may change slightly upon thawing. It’s best enjoyed fresh if possible.
Hopefully, these FAQs have answered some of your questions about Easy Cheesy Sausage Fusilli. Enjoy your cooking and eating experience!
Easy Cheesy Sausage Fusilli
A delicious and easy pasta dish that combines the rich flavors of sausage, cheese, and pasta into one satisfying meal. Perfect for a family dinner or a dinner party, this dish is simple to prepare and sure to impress.
Ingredients
- 1 pound Fusilli pasta
- 1 pound Italian sausage, casings removed
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
Directions
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Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through.
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Add the diced onion and minced garlic to the skillet with the sausage and cook until the onion is soft and translucent.
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Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.
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Add the cooked pasta to the skillet and toss to coat it in the sauce.
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Sprinkle the shredded Mozzarella and grated Parmesan cheese over the pasta and sauce mixture. Cover the skillet and let the cheese melt.
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Once the cheese is melted and bubbly, remove the skillet from the heat and let it sit for a few minutes to set.
