Name: Easy Apple Pie Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 cake (8-10 servings)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 6 cups peeled and thinly sliced apples; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice

Introduction

Welcome to this delicious recipe for Easy Apple Pie Cake! If you’re a fan of apple pie but don’t want to go through the hassle of making a traditional pie crust, this recipe is perfect for you. With the combination of a moist cake layer and a sweet apple filling, this apple pie cake is sure to satisfy your dessert cravings. Let’s dive into the ingredients and steps to make this delightful treat.

Ingredients

For the cake layer, you will need:

– 2 cups all-purpose flour

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

– 2 cups peeled and thinly sliced apples

For the apple filling, you will need:

– 4 cups peeled and thinly sliced apples

– 1/4 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon lemon juice

Steps

Step 1: Preparing the Cake Layer

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

6. Gently fold in the thinly sliced apples until evenly distributed throughout the batter.

Step 2: Making the Apple Filling

1. In a large bowl, combine the peeled and thinly sliced apples, granulated sugar, ground cinnamon, and lemon juice.

2. Toss the mixture until the apples are well coated with the sugar, cinnamon, and lemon juice.

Step 3: Assembling the Cake

1. Spread half of the cake batter into the prepared cake pan, smoothing it out with a spatula.

2. Spread the apple filling over the cake batter, making sure to distribute it evenly.

3. Drop spoonfuls of the remaining cake batter on top of the apple filling. Use a spatula to gently spread the batter, covering as much of the apple filling as possible.

Step 4: Baking and Serving

1. Place the cake pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

2. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

3. Once cooled, slice the Easy Apple Pie Cake and serve it as is or with a scoop of vanilla ice cream for an extra treat.

Variations

While this Easy Apple Pie Cake is delicious as is, you can also try some variations to add your own twist:

– Add a crumb topping by combining 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 cup melted butter. Sprinkle the crumb topping over the cake batter before baking for a crunchy texture.

– Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for added sweetness.

– For a spiced version, add 1/2 teaspoon of ground nutmeg or 1/4 teaspoon of ground cloves to the cake batter.

Tips

Here are some tips to ensure your Easy Apple Pie Cake turns out perfectly:

– Use tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.

– Make sure to thinly slice the apples to ensure they cook evenly and become tender.

– Don’t overmix the cake batter once the dry ingredients are added. Overmixing can lead to a denser texture.

– Allow the cake to cool completely before slicing to ensure clean and neat slices.

Conclusion

There you have it – a simple yet delicious recipe for Easy Apple Pie Cake. This cake combines the best of both worlds, with a moist cake layer and a sweet apple filling. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck, this apple pie cake is sure to be a hit. Try out the variations and tips mentioned above to add your own personal touch. Enjoy!

FAQs

1. Can I use a different type of fruit instead of apples?

Yes, you can experiment with different fruits such as peaches, pears, or berries. Adjust the sugar and spices accordingly to complement the chosen fruit.

2. Can I make this cake in advance?

Absolutely! This apple pie cake can be made a day in advance and stored in an airtight container at room temperature. It will stay fresh for up to 3 days.

3. Can I freeze this cake?

Yes, you can freeze this apple pie cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

4. Can I use a different pan size?

While a 9-inch round cake pan is recommended for this recipe, you can use a different size pan. Just keep in mind that the baking time may vary, so adjust accordingly and keep an eye on the cake as it bakes.

Easy Apple Pie Cake

Introduction

Ingredients